Here’s an indulgent and creamy Chicken Tortellini Alfredo recipe that’s quick and perfect for a comforting meal!
Chicken Tortellini Alfredo
Ingredients
- 2 cups cooked chicken (shredded or cubed; rotisserie chicken works great!)
- 1 pound cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese (plus more for garnish)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup fresh spinach or peas (optional, for added veggies)
- Chopped parsley, for garnish
Instructions
- Cook the Tortellini:
- Bring a large pot of salted water to a boil.
- Cook the tortellini according to package instructions. Drain and set aside.
- Prepare the Alfredo Sauce:
- In a large skillet or saucepan, heat the olive oil or butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant (do not brown).
- Stir in the heavy cream and bring to a gentle simmer.
- Add Cheese and Seasoning:
- Gradually whisk in the Parmesan cheese until smooth and melted.
- Add Italian seasoning, garlic powder, salt, and black pepper. Taste and adjust seasoning as needed.
- Combine:
- Stir in the cooked chicken and tortellini. Toss gently to coat in the sauce.
- If using spinach or peas, stir them in and cook for 1-2 minutes until wilted or heated through.
- Serve:
- Garnish with additional Parmesan cheese and chopped parsley. Serve immediately.
Tips
- Lighter Version: Use half-and-half instead of heavy cream, though the sauce may be slightly thinner.
- Protein Options: Substitute chicken with shrimp, sausage, or omit it for a vegetarian version.
- Add a Crunch: Sprinkle with toasted breadcrumbs or crumbled bacon before serving.