Here’s a quick and easy recipe for Bisquick Dumplings—perfect for pairing with soups, stews, or chicken and dumplings!
Easy Bisquick Dumplings
Ingredients
- 2 cups Bisquick baking mix
- ⅔ cup milk
- Optional: 1 teaspoon parsley or dried herbs for extra flavor
Instructions
- Prepare the Dough:
- In a medium bowl, stir together the Bisquick mix and milk until just combined. Do not overmix—the dough should be soft and sticky.
- Heat the Broth or Stew:
- Ensure your soup or stew is bubbling gently (not a rolling boil) before adding the dumplings.
- Drop the Dumplings:
- Using a spoon, drop the dough by heaping tablespoons onto the surface of the simmering liquid. Space them slightly apart, as they will expand while cooking.
- Cook:
- Cover the pot with a lid and reduce the heat slightly to maintain a gentle simmer.
- Cook for 10 minutes covered (do not lift the lid during this time).
- Remove the lid and cook for an additional 10 minutes uncovered to firm up the dumplings.
- Serve:
- Serve the dumplings hot with the broth or stew, garnished with parsley if desired.
Tips
- Add Flavor: Mix in herbs, grated cheese, or garlic powder for more flavorful dumplings.
- Thicker Dumplings: For heartier dumplings, add an extra 1-2 tablespoons of Bisquick to the dough.
- Leftovers: Dumplings are best served fresh, as they may become soggy when reheated.