This delightful chicken dish combines the tangy sweetness of oranges with savory flavors for a balanced and aromatic meal. Perfect for weeknight dinners or special occasions!
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
For the orange sauce:
- 1 cup fresh orange juice (about 2–3 oranges)
- 2 tsp orange zest
- 2 tbsp soy sauce
- 1/4 cup honey or maple syrup
- 1 tbsp rice vinegar or apple cider vinegar
- 2 tsp cornstarch mixed with 2 tbsp water (slurry)
- 1/2 tsp grated fresh ginger (optional)
- 1 garlic clove, minced
For garnish (optional):
- Orange slices
- Chopped green onions
- Sesame seeds
Instructions
- Prepare the chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4–5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Make the orange sauce:
- In the same skillet, add the orange juice, orange zest, soy sauce, honey, rice vinegar, ginger, and garlic. Stir well to combine.
- Bring the sauce to a simmer and cook for 2–3 minutes.
- Thicken the sauce:
- Slowly add the cornstarch slurry to the simmering sauce, stirring constantly until it thickens. This should take about 1–2 minutes.
- Cook the chicken in the sauce:
- Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for another 5–7 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).
- Serve:
- Transfer the chicken to a serving plate and drizzle with the orange sauce. Garnish with orange slices, green onions, or sesame seeds if desired.
Serving Suggestions
- Pair with steamed rice, quinoa, or noodles.
- Serve alongside roasted or steamed vegetables like broccoli, carrots, or snap peas.
Enjoy this vibrant and flavorful dish!