This dish features tender, juicy garlic butter chicken bites served alongside creamy Parmesan pasta for a rich, satisfying meal that combines bold flavors and a comforting texture. Perfect for a weeknight dinner or special occasion!
Ingredients
For the garlic butter chicken bites:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme (optional)
- Salt and black pepper, to taste
For the creamy Parmesan pasta:
- 8 oz (225g) fettuccine or penne pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/4 cup of the pasta cooking water.
- Prepare the garlic butter chicken bites:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and season with salt, pepper, and smoked paprika.
- Cook the chicken for 4–5 minutes, turning occasionally, until golden brown on all sides and cooked through (internal temperature of 165°F/74°C).
- Remove the chicken from the skillet and set aside. In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1–2 minutes, until fragrant. Return the chicken to the skillet and toss to coat in the garlic butter. Set aside.
- Make the creamy Parmesan pasta:
- In a separate large skillet, melt 2 tablespoons of butter over medium heat.
- Pour in the heavy cream and bring to a simmer. Cook for 3–4 minutes, stirring occasionally, until the cream thickens slightly.
- Stir in the grated Parmesan cheese and garlic powder, and continue stirring until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve:
- Divide the creamy Parmesan pasta among serving plates. Top with the garlic butter chicken bites and garnish with fresh parsley.
Serving Suggestions
- Pair with a side of garlic bread or a crisp green salad to complement the richness of the dish.
- Serve with a chilled glass of white wine, such as Chardonnay, for a perfect pairing.
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is rich, flavorful, and satisfying—perfect for any occasion!