Pioneer Woman-Style Chicken Fried Steak Recipe

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Chicken Fried Steak is a Southern classic featuring tenderized steak, a crispy, golden coating, and creamy country gravy. This recipe, inspired by the Pioneer Woman’s approach, delivers rich, comforting flavors.

Ingredients:

For the Steak:

  • 4 cube steaks (about 1/2 inch thick)
  • 2 cups all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 2 large eggs
  • 1 1/2 cups whole milk (or buttermilk)
  • 1/4 cup vegetable oil (or as needed for frying)
  • 2 tbsp butter

For the Gravy:

  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Coating:
    • In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne (if using).
    • In another shallow dish, whisk together the eggs and milk.
  2. Bread the Steaks:
    • Dredge each cube steak in the seasoned flour, ensuring it’s fully coated.
    • Dip the steak into the egg mixture, allowing any excess to drip off, then coat it again in the flour mixture. Press the flour firmly onto the steak for a thick, crispy coating. Set aside on a plate.
  3. Cook the Steaks:
    • Heat the vegetable oil and butter in a large skillet over medium heat.
    • Once hot, add the steaks and cook for 3-4 minutes per side, or until golden brown and crispy. Cook in batches if needed to avoid overcrowding the pan.
    • Transfer the cooked steaks to a wire rack or paper towel-lined plate to drain excess oil.
  4. Make the Gravy:
    • Carefully remove all but 2-3 tablespoons of oil from the skillet, keeping any browned bits in the pan.
    • Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
    • Gradually whisk in the milk, scraping the bottom of the pan to incorporate the flavor. Cook until the gravy thickens, about 5-7 minutes.
    • Season with salt and black pepper to taste.
  5. Serve:
    • Pour the gravy over the chicken fried steaks and serve immediately.

Serving Suggestions:

  • Pair with creamy mashed potatoes and green beans or coleslaw for a true Southern feast.
  • Add a warm biscuit on the side to complete the meal.

This hearty dish is a guaranteed crowd-pleaser!

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