Breaded Chicken Cutlets with Melted Cheese and Parsley Recipe

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These Breaded Chicken Cutlets are crispy on the outside and tender on the inside. Topped with melted cheese and fresh parsley, they make for a delicious, comforting meal that’s easy to prepare. Perfect for a weeknight dinner or when you want to impress!

Ingredients:

For the Chicken Cutlets:

  • 4 boneless, skinless chicken breasts (pounded thin)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tbsp water
  • 1 1/2 cups breadcrumbs (preferably Panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and black pepper, to taste
  • 1/4 cup vegetable oil (or as needed for frying)

For Topping:

  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Prepare the Breading Station:
    • Set up three shallow dishes:
      • In the first, place the flour and season with salt and pepper.
      • In the second, whisk the eggs and water together.
      • In the third, mix the breadcrumbs, Parmesan cheese, garlic powder, and oregano.
  2. Bread the Chicken:
    • Dredge each chicken breast in the flour, coating both sides, and shake off any excess.
    • Dip the floured chicken into the egg mixture, making sure it’s fully coated.
    • Press the chicken into the breadcrumb mixture, ensuring an even, crispy coating.
  3. Cook the Chicken:
    • Heat the vegetable oil in a large skillet over medium heat.
    • Once hot, add the breaded chicken breasts. Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
    • Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
  4. Melt the Cheese:
    • While the chicken is still hot, top each cutlet with shredded mozzarella cheese.
    • Place the chicken back in the skillet over low heat, or transfer to the oven (set to broil) for 1-2 minutes to melt the cheese.
  5. Serve:
    • Sprinkle with fresh parsley for a pop of color and added flavor.
    • Serve immediately with a side of pasta, mashed potatoes, or a crisp green salad.

Serving Suggestions:

  • Pair with a side of marinara sauce for dipping or a tangy lemon wedge for extra zest.
  • Add a side of sautéed vegetables or roasted potatoes for a complete meal.

These Breaded Chicken Cutlets with melted cheese are crispy, cheesy, and packed with flavor!

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