Here’s a recipe for Heaven in a Bowl, a rich and indulgent dessert that’s perfect for those who love creamy, decadent treats. This no-bake dessert is made with layers of sweetened condensed milk, whipped cream, and rich chocolate—truly heavenly!
Heaven in a Bowl Recipe
Ingredients
For the Base:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup milk
- 1 container (8 oz) whipped topping (like Cool Whip)
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
For Garnish (Optional):
- Chocolate shavings or chocolate chips
- Crushed graham crackers or nuts
Instructions
1. Make the Base:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk and instant vanilla pudding mix. Beat until the mixture is well combined and starts to thicken.
- Gradually add the milk, continuing to mix until smooth.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Set this mixture aside.
2. Make the Chocolate Layer:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil).
- Remove from heat and stir in the semi-sweet chocolate chips and butter until smooth and glossy.
- Let the chocolate sauce cool slightly to thicken before layering it.
3. Assemble the Dessert:
- In a large serving bowl, layer the cream cheese mixture as the base layer.
- Drizzle the cooled chocolate sauce over the cream cheese layer.
- Repeat the layers if your bowl is deep enough, or keep it as a single layer.
- Chill the dessert in the refrigerator for at least 2–3 hours (preferably overnight) to allow the flavors to meld.
4. Garnish and Serve:
- Before serving, garnish with chocolate shavings, chocolate chips, and a sprinkle of crushed graham crackers or nuts if desired.
- Scoop into bowls and enjoy!
Tips for Success
- Add-ins: For extra texture, add layers of crushed cookies, toffee bits, or chopped nuts to the dessert.
- Storage: Store leftovers in the refrigerator for up to 3 days. This dessert can also be made a day in advance for better flavor development.
- For a thicker texture: Let the dessert chill for a longer time to allow it to firm up before serving.
This Heaven in a Bowl dessert is a crowd-pleaser with its creamy layers and rich chocolate flavor. It’s simple to make and absolutely delicious—perfect for any occasion when you need a sweet, indulgent treat!