Introduction
This Pesto Mozzarella Grilled Cheese takes a classic comfort food to the next level. The rich, aromatic pesto combined with gooey mozzarella creates a mouthwatering sandwich that’s perfect for a quick lunch or dinner. It’s easy to make and full of flavor, guaranteed to become a favorite!
Ingredients
For the Sandwich:
- 2 slices of your favorite bread (sourdough, whole wheat, or white)
- 1 tbsp butter (for spreading)
- 1/4 cup pesto (store-bought or homemade)
- 1/2 cup fresh mozzarella cheese, sliced
- 2 tbsp grated Parmesan cheese (optional)
- Fresh basil leaves (optional, for extra flavor)
Instructions
Step 1: Prepare the Bread
- Spread butter on one side of each slice of bread.
- On the other side of one slice, spread a generous layer of pesto.
Step 2: Assemble the Sandwich
- Layer the mozzarella slices evenly on top of the pesto-covered bread.
- If desired, sprinkle some grated Parmesan over the mozzarella for an extra cheesy kick.
- Top with fresh basil leaves, if using, and place the second slice of bread, butter-side-out, on top of the sandwich.
Step 3: Grill the Sandwich
- Heat a non-stick skillet or griddle over medium heat.
- Once hot, add the sandwich and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You may need to press the sandwich slightly with a spatula to ensure even grilling.
Step 4: Serve
- Once the sandwich is golden and the cheese is fully melted, remove from the skillet and cut it in half.
- Serve immediately with a side of tomato soup or a simple salad.
Tips:
- You can swap mozzarella for another melty cheese like provolone, gouda, or fontina if you prefer.
- If you like extra crispy bread, spread a bit of garlic butter on the outside before grilling.
- For added flavor, add some sun-dried tomatoes or arugula inside the sandwich.
This Pesto Mozzarella Grilled Cheese is a perfect blend of savory, cheesy goodness with a fragrant pesto kick.