Southwest Chicken Bowl Recipe

Here’s a delicious Southwest Chicken Bowl Recipe packed with bold flavors, fresh ingredients, and a kick of spice—perfect for a hearty and nutritious meal!

Southwest Chicken Bowl Recipe

This Southwest Chicken Bowl is a vibrant, protein-packed dish loaded with juicy grilled chicken, black beans, corn, avocado, and a zesty lime dressing. It’s easy to customize and perfect for meal prep, lunch, or dinner!

Why You’ll Love This Recipe

Packed with Flavor – A mix of smoky, spicy, and tangy Southwest flavors.
Healthy & Balanced – High in protein, fiber, and healthy fats.
Customizable – Adjust the spice level and toppings to fit your taste.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt & pepper to taste
• Juice of 1 lime

For the Bowls:

• 2 cups cooked brown rice or quinoa
• 1 cup black beans, drained and rinsed
• 1 cup corn (fresh, canned, or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely diced
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled cotija or feta cheese (optional)

For the Dressing:

• 2 tablespoons olive oil
• Juice of 1 lime
• 1 tablespoon Greek yogurt or sour cream
• 1/2 teaspoon honey (optional)
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt & pepper to taste

Instructions

1. Marinate the Chicken – In a bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, and lime juice. Coat the chicken and let marinate for at least 15 minutes.
2. Cook the Chicken – Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5-7 minutes per side until fully cooked (internal temperature of 165°F). Let it rest for 5 minutes, then slice into strips.
3. Prepare the Dressing – In a small bowl, whisk together olive oil, lime juice, Greek yogurt, honey, chili powder, cumin, salt, and pepper. Set aside.
4. Assemble the Bowls – Divide the cooked rice or quinoa into bowls. Top with black beans, corn, cherry tomatoes, red onion, avocado, and sliced chicken.
5. Drizzle & Serve – Pour the dressing over the bowls, garnish with fresh cilantro and cheese (if using), and enjoy!

Tips & Variations

Make It Spicy – Add jalapeños or a dash of hot sauce.
Turn It into a Wrap – Serve the ingredients in a tortilla for an easy burrito-style wrap.
Low-Carb Option – Swap rice for cauliflower rice or a lettuce base.

This Southwest Chicken Bowl is an easy, flavorful, and wholesome meal that’s perfect for any day of the week!

Try our Easy Southwest Chicken Salad for a lighter option
Explore Southwest cuisine on Serious Eats