Swiss Chocolate Cherry Roll Cake: 5 Reasons You’ll Crave It

A Dreamy Dessert Worth Every Bite

What happens when rich Swiss chocolate meets sweet-tart cherries in a light, fluffy sponge? You get the irresistible Swiss Chocolate Cherry Roll Cake – a dessert that not only melts in your mouth but also steals the show at any gathering. With its decadent layers, creamy whipped filling, and stunning rolled presentation, this cake is equal parts elegant and comforting.

Here’s a fun fact: Roll cakes, or “roulades,” date back centuries in Europe and are known for their spiral charm. But this Swiss twist, inspired by traditional Black Forest flavors, takes it up a notch with smooth chocolate sponge and juicy cherries in every bite. It’s like your favorite chocolate-cherry combo dressed up in its Sunday best.

Best of all, this cake is easier to make than it looks! With simple pantry staples, a quick prep time, and family-friendly flavors, it’s perfect for both weekday indulgence and weekend celebrations. If you loved our Banana Split Milkshake Recipe, then you’ll absolutely adore this Swiss Chocolate Cherry Roll Cake for its similar lusciousness with a sophisticated twist.

Get ready to fall in love with your new go-to dessert!

What is Swiss Chocolate Cherry Roll Cake?

You might be thinking, Why the long name for a cake? But once you taste it, you’ll see that every word earns its spot! The Swiss Chocolate Cherry Roll Cake is just what it sounds like: a light Swiss-style sponge cake flavored with cocoa, slathered in whipped cream, dotted with cherries, then rolled into a stunning spiral.

Why “Swiss”? Maybe it’s the smooth, melt-in-your-mouth texture reminiscent of Swiss chocolate. Or maybe it’s just because saying it makes it sound fancier at dinner parties! As the saying goes, “The way to a man’s heart is through his stomach,” and this cake might just be your shortcut. Ready to roll? Let’s dive in.

Why You’ll Love This Swiss Chocolate Cherry Roll Cake

1. It’s the Perfect Combination of Rich and Refreshing

The highlight of this dessert is the balance between deep chocolate flavor and the fruity brightness of cherries. Each bite gives you a creamy, fluffy, and sweet-yet-tangy experience that feels like a treat without being too heavy.

2. You’ll Save Money Making It at Home

No need to buy overpriced bakery cakes when you can create this showstopper in your own kitchen. With a few affordable ingredients and a little bit of love, this Swiss Chocolate Cherry Roll Cake can serve 8-10 guests for a fraction of the cost.

3. Flavorful Layers That Wow Your Taste Buds

From the soft chocolate sponge to the luscious whipped cream and juicy cherry bits, this cake brings texture and taste to the next level. It’s like a Black Forest cake’s sleek cousin! If you’re a fan of our Chocolate Cherry Ice Cream Sandwiches, this dessert is your next must-try.

Try it once, and you’ll be dreaming about your next slice. For another fruity favorite, check out this irresistible No-Bake Orange Creamsicle Cheesecake that pairs wonderfully with light summer meals.

How to Make Swiss Chocolate Cherry Roll Cake

Quick Overview

This cake may look like a bakery masterpiece, but it’s surprisingly simple. You’ll make a soft chocolate sponge, whip up a light cream filling, add cherries, and roll it all up. Prep takes about 25 minutes, baking another 12-15, and chilling about an hour – perfect for a make-ahead treat.

Key Ingredients for Swiss Chocolate Cherry Roll Cake

  • 4 large eggs (room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 cup cherry pie filling (or fresh pitted cherries)
  • Powdered sugar (for dusting)

Step-by-Step Instructions

  1. Preheat the Oven to 350°F (175°C) and line a 10×15 inch jelly roll pan with parchment paper.
  2. Make the Batter: In a large bowl, beat eggs with granulated sugar until thick and pale (about 5 minutes). Add vanilla.
  3. Sift and Fold: In a separate bowl, whisk together flour, cocoa, baking powder, and salt. Gently fold into the egg mixture until just combined.
  4. Bake: Pour batter into the pan, spread evenly, and bake for 12-15 minutes until springy to the touch.
  5. Roll It Up: While hot, invert cake onto a clean towel sprinkled with powdered sugar. Peel off parchment, then roll the cake (with the towel) from short end. Cool completely.
  6. Make the Filling: Whip heavy cream with powdered sugar until stiff peaks form.
  7. Unroll & Fill: Gently unroll cake, spread whipped cream, then spoon cherry filling over it.
  8. Re-Roll & Chill: Carefully roll the cake back up (without the towel) and refrigerate for at least 1 hour.
  9. Serve: Dust with powdered sugar or drizzle with melted chocolate for extra flair.

What to Serve Swiss Chocolate Cherry Roll Cake With

Pair your roll cake with:

  • A hot cup of espresso or cappuccino
  • A scoop of vanilla bean or cherry ice cream
  • A glass of chilled Prosecco or sweet dessert wine
  • Fresh berries and whipped cream on the side

These additions bring out the cake’s rich and fruity notes while offering something refreshing to balance it out.

Top Tips for Perfecting Swiss Chocolate Cherry Roll Cake

  • Use room temp eggs: They whip up fluffier and give the sponge a better rise.
  • Don’t overbake: A dry cake will crack when rolled. Pull it out when it springs back.
  • Roll while warm: This sets the shape and prevents breaks.
  • Try different fillings: Use mascarpone, cream cheese, or fresh berries for a twist.
  • Chill before slicing: This helps it firm up and makes cleaner cuts.

Avoid these common mistakes:

  • Skipping the parchment (cake will stick)
  • Rolling without sugar on the towel (it’ll stick!)

Storing and Reheating Tips

  • Refrigerate: Store in an airtight container for up to 3 days. The flavors get even better!
  • Freeze: Wrap tightly in plastic wrap and freeze up to 2 months. Thaw overnight in the fridge.
  • To serve again: Let it sit at room temp for 20 minutes or enjoy chilled for a firmer texture.

FAQ About Swiss Chocolate Cherry Roll Cake

Can I use fresh cherries instead of canned filling?
Yes! Just pit and chop them, and simmer with a little sugar until soft.

Can I make this cake ahead of time?
Absolutely. It tastes even better after chilling overnight.

Is it gluten-free?
Not as written, but you can use a 1:1 gluten-free flour blend.

Can I make it dairy-free?
Swap whipped cream for coconut cream and use dairy-free chocolate.

If you’re looking for a dessert that’s elegant, delicious, and surprisingly easy to make, the Swiss Chocolate Cherry Roll Cake is your answer. Its moist chocolate sponge, light whipped filling, and burst of cherry goodness will win over any crowd. Whether you’re hosting a celebration or just want something sweet after dinner, this cake is sure to become a household favorite.

Ready to impress your family and friends? Try this recipe today and let your oven do the magic!

Leave a Comment