Imagine sinking your fork into a light, fluffy chocolate sponge rolled with creamy filling and a burst of juicy cherries. Sounds heavenly, right? That’s exactly what you get with the Swiss Chocolate Cherry Roll Cake—a dessert that’s elegant, indulgent, and surprisingly simple to make.
Here’s a fun fact: Swiss roll cakes, despite the name, didn’t actually originate in Switzerland! They became popular in Central Europe and quickly made their way into dessert tables worldwide. Why? Because they’re versatile, beautiful, and incredibly satisfying.
So, why should you try this recipe? It’s easier than you think, takes less than an hour to prepare, and is perfect for any occasion—birthdays, family dinners, or simply a sweet weekend treat. Plus, it costs way less than buying an expensive bakery cake.
If you loved our Chocolate Macaron Drip Cake, you’ll find this roll cake even more fun—it’s quicker and just as stunning. Ready to impress your family and friends? Let’s dive into this irresistible dessert!
Want more dessert inspiration? Check out our Black Forest Berry Cheesecake and Yellow Velvet Cake Recipe for another irresistible treat!
What is Swiss Chocolate Cherry Roll Cake?
Ever wonder why it’s called a Swiss Chocolate Cherry Roll Cake? Spoiler: it’s not because it takes a ski trip to Switzerland! This cake gets its name from the classic Swiss roll style—a thin sponge cake rolled with creamy filling. Add chocolate for decadence and cherries for that fruity surprise, and you’ve got magic on a plate.
As they say, “The way to a man’s heart is through his stomach,” and this dessert might just be your golden ticket. So, grab your whisk, preheat that oven, and let’s roll (literally)! Your taste buds will thank you.
Why You’ll Love This Swiss Chocolate Cherry Roll Cake
Here are three reasons this dessert deserves a spot on your table:
- Gorgeous Presentation
That swirl of chocolate and cream, dotted with cherries? It’s a showstopper without the stress. Perfect for impressing guests or just treating yourself. - Budget-Friendly Indulgence
Why spend $30 on a bakery roll when you can make a better version at home? This recipe is cost-effective and uses simple pantry staples. - Flavor Explosion
Fluffy chocolate sponge, rich whipped cream, and juicy cherries—each bite is a mix of textures and flavors that feels luxurious.
If you enjoyed our Vanilla Layer Cake with Mixed Berries, this recipe takes fruity elegance to the next level. Ready to bake? Let’s do it!
How to Make Swiss Chocolate Cherry Roll Cake
Quick Overview
Making this cake is easier than you think. From start to finish, it takes about 45 minutes. The key is baking a soft sponge, spreading the cream, and rolling it up without cracks (don’t worry, I’ll share tips for that below).
Key Ingredients for Swiss Chocolate Cherry Roll Cake
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup milk
- ½ cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 cup pitted cherries (fresh or canned)
- Chocolate shavings for garnish
Step-by-Step Instructions
Step 1: Prep and Preheat
Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Step 2: Make the Sponge
Whisk eggs and sugar until thick and pale (about 5 minutes). Add vanilla. Sift flour, cocoa, and baking powder together, then fold into egg mixture gently. Add milk and mix until smooth.
Step 3: Bake
Pour batter into the pan and spread evenly. Bake for 10–12 minutes, or until the sponge springs back when touched.
Step 4: Roll While Warm
Turn the cake onto a towel dusted with powdered sugar. Peel off parchment and roll the cake (with towel) from the short side. Let cool completely.
Step 5: Fill and Finish
Unroll, spread whipped cream, sprinkle cherries, then roll up again. Dust with cocoa powder or garnish with chocolate shavings. Chill for 30 minutes before slicing.
What to Serve Swiss Chocolate Cherry Roll Cake With
- Fresh Berries – Adds color and freshness to each slice.
- Vanilla Ice Cream – A creamy complement to the rich chocolate.
- Espresso or Hot Coffee – Balances the sweetness beautifully.
Top Tips for Perfecting Swiss Chocolate Cherry Roll Cake
- Roll While Warm – Prevents cracks by keeping the sponge flexible.
- Use Whipped Cream Cold – A chilled filling spreads smoothly.
- Pat Cherries Dry – Avoids extra moisture that can make the cake soggy.
- Try Variations – Add kirsch or cherry liqueur for an adult twist!
Storing and Reheating Tips
- Refrigeration: Wrap in plastic wrap and store for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight.
- Serving Tip: Dust with extra cocoa before serving for a fresh look.
FAQ
Q: Can I use frozen cherries for Swiss Chocolate Cherry Roll Cake?
Yes! Just thaw and pat dry before adding.
Q: How do I keep my roll cake from cracking?
Roll it while warm and don’t overbake the sponge.
Q: Can I make this cake ahead of time?
Absolutely. Prepare it a day before and refrigerate until serving.
The Swiss Chocolate Cherry Roll Cake is the ultimate combination of elegance and simplicity. With just a few easy steps, you can create a dessert that looks like it came from a high-end patisserie—without the hefty price tag. Light, creamy, and bursting with cherry flavor, this cake will be the star of any occasion. So why wait? Grab those ingredients and start rolling!