Moist, rich, and loaded with candy crunch—Butterfinger Bundt Cake is a dessert that tastes like childhood nostalgia wrapped in a golden-brown hug. Imagine biting into a soft, buttery cake only to discover sweet, chocolaty bursts of Butterfinger candy throughout. It’s the perfect blend of comfort food and indulgence.
Here’s a fun fact: Bundt cakes became wildly popular in the 1960s after a recipe called Tunnel of Fudge Cake won second place in a baking contest. Since then, the humble Bundt pan has been a must-have for home bakers. Add Butterfinger candies to the mix, and you get a cake that feels both classic and playful.
What makes this recipe so special is its simplicity. You don’t need fancy techniques or expensive tools—just a Bundt pan, a few pantry staples, and a bag of Butterfinger bars. The cake comes together quickly, making it a fantastic choice for birthdays, holidays, or last-minute potlucks. Plus, kids and adults alike love the candy-filled surprise inside.
If you’ve enjoyed my Peanut Butter Cheesecake with Caramel Bliss, you’ll find this cake equally irresistible. Both highlight peanut butter’s creamy richness, but this one adds a candy-crunch twist. Get ready to bake a cake that looks stunning, tastes incredible, and is surprisingly easy to make.
Want more dessert inspiration? Check out our Black Forest Berry Cheesecake and Yellow Velvet Cake Recipe for another irresistible treat!
What is Butterfinger Bundt Cake?
So, what’s with the name Butterfinger Bundt Cake? It’s exactly what it sounds like—a moist, buttery Bundt cake packed with chopped Butterfinger candy bars. But really, who came up with the idea of throwing candy into cake batter? Probably a genius with a sweet tooth!
It’s the kind of recipe that sparks laughter around the table. Imagine someone asking, “Wait, are there candy bars in this cake?” Yes, there are—and that’s what makes it fun. As the saying goes, the way to a man’s heart is through his stomach, and this dessert might just win anyone over with one slice.
So, why not give it a try? One bite of this cake, and you’ll see why it’s quickly becoming a family favorite.
Why You’ll Love This Butterfinger Bundt Cake
Here are three irresistible reasons you’ll fall in love with this cake:
- The Main Highlight
This cake is soft, moist, and full of flavor, with the perfect balance of buttery sweetness and crunchy candy pieces. Every slice feels like a surprise! - Budget-Friendly Indulgence
Instead of splurging on bakery cakes, you can bake this showstopper at home for a fraction of the price. Most of the ingredients are pantry staples, and Butterfingers are affordable and easy to find. - The Toppings and Extras
A drizzle of chocolate ganache, a sprinkle of crushed Butterfinger, or even a scoop of vanilla ice cream takes this cake to a whole new level.
If you loved my Chocolate Pecan Layer Cake, you’ll appreciate how this cake delivers the same rich sweetness with a playful candy twist. Ready to give it a try? Grab your Bundt pan!
How to Make Butterfinger Bundt Cake
Quick Overview
This cake is surprisingly simple. Prep time is just 20 minutes, and baking takes around 45–50 minutes. The result? A golden Bundt cake with a moist crumb and irresistible candy crunch. It’s as easy as mixing, baking, and decorating.
Key Ingredients for Butterfinger Bundt Cake
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup crushed Butterfinger candy bars (plus extra for topping)
- Optional: ½ cup chocolate chips for extra richness
Step-by-Step Instructions
- Prepare the pan
Grease and flour a Bundt pan to ensure an easy release. - Mix the dry ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. - Cream butter and sugar
Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. - Combine wet and dry
Alternate adding dry ingredients and sour cream to the butter mixture. - Fold in Butterfingers
Gently stir in crushed Butterfinger pieces (and chocolate chips if using). - Bake
Pour batter into the prepared Bundt pan. Bake at 350°F (175°C) for 45–50 minutes, or until a toothpick comes out clean. - Cool and decorate
Let the cake cool before topping with chocolate ganache and extra crushed Butterfinger bars.
What to Serve Butterfinger Bundt Cake With
Pair your cake with these tasty options:
- A scoop of vanilla ice cream
- Fresh whipped cream for a light contrast
- A drizzle of caramel sauce
- Hot coffee or a glass of cold milk
Top Tips for Perfecting Butterfinger Bundt Cake
- Chop candy finely so it distributes evenly in the batter.
- Don’t overmix the batter—this keeps the cake light and fluffy.
- Add extra topping after baking for a bakery-style presentation.
- Experiment with add-ins like peanut butter chips or caramel bits.
- Use sour cream or yogurt for a moist, tender crumb.
Storing and Reheating Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well in the fridge for 5–6 days.
- Freezing: Freeze slices individually wrapped in plastic for up to 2 months.
- Reheating: Warm a slice in the microwave for 15 seconds to revive that fresh-baked flavor.
FAQ About Butterfinger Bundt Cake
Q: Can I use mini Butterfinger bites instead of bars?
A: Yes! Mini bites work great and save chopping time.
Q: How do I keep the candy from sinking in the cake?
A: Toss candy pieces lightly in flour before folding into the batter.
Q: Can I make this cake ahead of time?
A: Absolutely—it tastes even better the next day as flavors settle.
Conclusion
If you’re craving a dessert that’s moist, sweet, and full of fun candy crunch, Butterfinger Bundt Cake is the perfect choice. With just a few simple steps and some handy tips, you’ll have a bakery-worthy cake that’s budget-friendly and family-approved.
From birthday parties to Sunday dinners, this cake fits every occasion. Try it once, and it might just become your new go-to recipe. So grab those Butterfinger bars, preheat your oven, and get ready to bake up pure happiness.