There’s something magical about the moment you slice into a soft, fluffy Matcha Layer Cake Recipe— the vibrant green layers, the creamy frosting, and that subtly sweet, earthy aroma that instantly transports you to a cozy afternoon tea. This cake is more than just a dessert; it’s a masterpiece of flavor and texture. Creamy, rich, and delicately balanced, it’s the kind of treat that makes both matcha lovers and dessert enthusiasts fall in love at first bite.
Did you know that matcha has been used in Japanese tea ceremonies for centuries, celebrated not only for its beautiful color but also for its calming energy and antioxidants? Now imagine that same soothing essence, layered between clouds of soft sponge cake and smooth frosting — that’s exactly what this Matcha Layer Cake Recipe delivers!
What makes it even more special is how simple it is to create at home. With just a few basic ingredients and some patience, you can bake a cake that looks straight out of a café display. It’s perfect for birthdays, celebrations, or just a weekend baking session with family.
If you loved our Chocolate Swiss Roll Cake, this recipe brings the same level of indulgence with a lighter, refreshing twist. Ready to discover your new favorite dessert? Let’s dive into the beauty of this green tea dream!
What is Matcha Layer Cake Recipe?
So, what exactly is a Matcha Layer Cake Recipe — and why does it sound so fancy? Think of it as the classy cousin of your classic vanilla layer cake, dressed in elegant shades of green. It’s made with finely ground Japanese green tea powder (matcha) that gives it a stunning color and an earthy sweetness that’s unlike any other flavor.
You might be wondering — why layer it? Because every bite deserves that perfect balance of sponge, cream, and flavor! As they say, the way to a man’s heart is through his stomach, and this cake proves that’s true for everyone. Whether you’re serving it at a dinner party or baking it for someone special, this cake is guaranteed to impress. So go on — grab your whisk and give this beauty a try!
Why You’ll Love This Matcha Layer Cake Recipe
There are countless reasons to adore this Matcha Layer Cake Recipe, but let’s break it down into the top three that make it the ultimate dessert:
1. A Perfectly Balanced Flavor
The blend of earthy matcha and creamy frosting creates a sophisticated flavor profile that’s not overly sweet. The light bitterness of the matcha complements the richness of the cream, making every slice pure bliss. It’s the kind of dessert that feels indulgent yet refreshing — perfect for tea time or after dinner.
2. Homemade = Budget-Friendly Luxury
Why spend a small fortune at fancy bakeries when you can make a show-stopping Matcha Layer Cake in your own kitchen? With a few pantry staples and a whisk, you can recreate café-quality elegance for a fraction of the price. Plus, you control the sweetness, frosting thickness, and matcha intensity to your liking.
3. Beautifully Customizable
Top it with whipped cream, white chocolate shavings, or even fresh strawberries — the possibilities are endless. This cake is your blank canvas for creativity. If you enjoyed the look of our Strawberry Red Velvet Cheesecake, you’ll love decorating this stunning green beauty just as much.
Whether you’re a matcha fan or just want to try something new, this cake will quickly become a household favorite.
How to Make Matcha Layer Cake Recipe
Quick Overview
This Matcha Layer Cake Recipe is easier than it looks! You’ll have a moist, airy cake with a rich cream filling ready in about 1 hour from start to finish. The process is straightforward — bake soft matcha sponge layers, whip up a smooth frosting, and assemble your green tea masterpiece. Even beginner bakers can nail this one with ease!
Key Ingredients for Matcha Layer Cake Recipe
For the Cake Layers:
- 1 ½ cups all-purpose flour
- 1 ½ tbsp high-quality matcha powder
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted and cooled)
- ½ cup whole milk
For the Frosting:
- 1 ½ cups heavy cream
- ½ cup mascarpone cheese or cream cheese
- ¼ cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Optional Toppings:
- White chocolate curls
- Fresh strawberries
- Dusting of matcha powder
Step-by-Step Instructions
- Preheat & Prep:
Preheat your oven to 350°F (175°C). Line two 8-inch round cake pans with parchment paper and lightly grease them. - Mix Dry Ingredients:
In a medium bowl, sift together flour, matcha powder, baking powder, and salt. Sifting ensures a smooth, lump-free batter. - Whip Eggs & Sugar:
In a separate large bowl, beat eggs and sugar with an electric mixer until pale and fluffy (about 3 minutes). - Add Wet Ingredients:
Slowly pour in melted butter and milk, mixing until well combined. - Combine & Fold:
Gently fold the dry ingredients into the wet mixture using a spatula. Avoid overmixing to keep the cake light and airy. - Bake the Layers:
Divide the batter evenly between the pans and bake for 20–25 minutes, or until a toothpick comes out clean. - Cool Completely:
Let the cakes cool completely before frosting to prevent melting. - Prepare Frosting:
In a chilled bowl, whip cream, mascarpone, powdered sugar, and vanilla until thick and fluffy. - Assemble the Cake:
Place one layer on a plate, spread a generous layer of frosting, then top with the second cake. Cover the whole cake with the remaining frosting. - Decorate & Chill:
Add your toppings, chill for 30 minutes, and slice to serve!
What to Serve Matcha Layer Cake Recipe With
Pair your Matcha Layer Cake with:
- A warm cup of green tea or jasmine tea for a soothing pairing.
- A glass of iced latte or milk tea for a café-style experience.
- Light desserts like fruit salad or mochi ice cream to complement its flavor.
This cake shines on birthdays, afternoon teas, or after a sushi dinner — it’s elegant, balanced, and unforgettable.
Top Tips for Perfecting Matcha Layer Cake Recipe
- Use high-quality matcha: Culinary-grade matcha gives a vibrant green color and authentic flavor.
- Don’t overbake: Keep the cake soft and moist by checking it 5 minutes before time.
- Chill the bowl before whipping cream: It helps achieve fluffy, stable frosting.
- Add flavor twists: A hint of lemon zest or coconut flakes brings a tropical touch!
- Avoid overmixing: Gentle folding keeps your sponge cake airy and tender.
Storing and Reheating Tips
- Refrigeration: Store your Matcha Layer Cake in an airtight container for up to 4 days in the fridge.
- Freezing: Wrap unfrosted layers tightly in plastic wrap and freeze for up to 2 months.
- Reheating: Not needed! Simply bring refrigerated slices to room temperature before serving for the best flavor and texture.
FAQ About Matcha Layer Cake Recipe
Q1: Can I make Matcha Layer Cake ahead of time?
Yes! You can bake the layers a day before and frost them the next day for easy prep.
Q2: What kind of matcha should I use?
Use high-quality culinary or ceremonial matcha powder for vibrant color and flavor.
Q3: Can I use other frostings?
Absolutely! Try white chocolate ganache or cream cheese frosting for variation.
Q4: Is Matcha Layer Cake suitable for vegetarians?
Yes, this recipe is 100% vegetarian-friendly!
This Matcha Layer Cake Recipe isn’t just another dessert — it’s a piece of edible art that blends elegance, simplicity, and flavor into one irresistible creation. From its soft, airy texture to the gentle earthiness of matcha, every bite is pure harmony. Whether you’re new to matcha or already obsessed, this cake will earn a permanent spot in your dessert rotation.
So grab your whisk, preheat your oven, and treat yourself to a slice of green perfection — you’ve earned it!
Want more dessert inspiration? Check out our Black Forest Berry Cheesecake and Yellow Velvet Cake Recipe for another irresistible treat!