Creamy, crunchy, and bursting with fall flavor — that’s exactly what you get with Apple Crisp Cheesecake. Imagine the comforting taste of warm cinnamon-spiced apples layered over a velvety cheesecake, topped with a buttery oat crumble that melts in your mouth. It’s like your favorite apple pie and cheesecake decided to team up for the coziest dessert of the season!
There’s something magical about how this dessert brings together classic fall comfort and elegant indulgence. Whether you’re baking for a family gathering, a cozy weekend treat, or a festive dinner, this cheesecake guarantees to steal the show. Fun fact: the first “apple crisp” was believed to be created during World War II, when pie crust ingredients were rationed — and it’s been a crowd-pleaser ever since.
What makes this recipe extra special? It’s surprisingly simple to make and doesn’t require professional baking skills. If you’ve tried my Caramel Brownie Cheesecake, you’ll love this one even more for its balance of tangy cream cheese and sweet, spiced apple topping. So grab your mixing bowl, because once you bake this Apple Crisp Cheesecake, your kitchen will smell like fall itself — and your family will be begging for seconds.
What is Apple Crisp Cheesecake?
Ever wondered what happens when a classic apple crisp meets creamy cheesecake? You get Apple Crisp Cheesecake, of course! It’s the best of both worlds — a dreamy combo of rich cheesecake and that nostalgic, cinnamon-kissed apple crisp topping. You might ask, “Who thought of mixing these two desserts?” Well, whoever did deserves a medal (and maybe a second slice).
This dessert is as comforting as grandma’s apple pie and as elegant as a bakery-style cheesecake. It’s proof that the way to a man’s heart really is through his stomach — especially when apples and cream cheese are involved! Ready to impress your guests and satisfy your sweet tooth? Roll up your sleeves and let’s make this irresistible fall treat together!
If you’re planning a dessert spread, it also pairs beautifully with Mini Caramel Peanut Cheesecakes or Strawberry Crunch Cheesecake Bites.
Why You’ll Love This Apple Crisp Cheesecake
There are plenty of reasons to fall head over heels for this Apple Crisp Cheesecake, but here are the top three that make it absolutely irresistible:
1. A Flavor Explosion in Every Bite
The silky cream cheese filling paired with spiced apples and a golden oat crumble creates the ultimate balance of creamy, crunchy, and sweet. It’s pure dessert bliss in every forkful — especially when served slightly warm with a drizzle of caramel sauce.
2. Homemade Comfort on a Budget
Forget expensive bakery cheesecakes — this recipe lets you recreate that same luxurious flavor right in your kitchen for a fraction of the price. Using simple pantry ingredients like oats, cinnamon, and apples, you’ll whip up a show-stopping dessert that looks (and tastes) professional.
3. Toppings That Steal the Show
The buttery crumble topping and soft baked apples are what make this recipe shine. They add texture, warmth, and that irresistible fall aroma that fills your whole home.
If you enjoyed my Strawberry Red Velvet Cheesecake, this one’s a cozy autumn twist you won’t want to miss. Try it today and watch everyone’s eyes light up at first bite!
How to Make Apple Crisp Cheesecake
Quick Overview
This Apple Crisp Cheesecake is easier to make than it looks! You’ll start with a simple graham cracker crust, layer it with creamy cheesecake batter, add tender cinnamon apples, and finish with a crunchy oat topping. The prep takes about 25 minutes, and the result is a rich, flavorful dessert that tastes like fall in every bite. Perfect for both novice and seasoned bakers!
Key Ingredients for Apple Crisp Cheesecake
You’ll need the following ingredients to make this heavenly dessert:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp brown sugar
For the Cheesecake Filling:
- 2 (8 oz) blocks cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
F or the Apple Layer:
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
For the Crumble Topping:
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 3 tbsp cold butter, cubed
- Pinch of salt
Optional Topping:
- Caramel sauce, for drizzling
Step-by-Step Instructions
- Preheat the Oven
Set your oven to 325°F (165°C) and grease a 9-inch springform pan. Line the bottom with parchment paper for easy removal. - Prepare the Crust
In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of the pan. Bake for 8 minutes and let it cool. - Make the Cheesecake Filling
In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract until creamy and well combined. - Prepare the Apple Layer
Toss the diced apples with brown sugar, cinnamon, and lemon juice. Spread them evenly over the cheesecake filling. - Make the Crumble Topping
Combine oats, flour, brown sugar, and salt in a bowl. Cut in cold butter using a fork until crumbly. Sprinkle this over the apple layer. - Bake the Cheesecake
Place the pan on a baking sheet and bake for 55–65 minutes or until the center is set but slightly jiggly. Let it cool completely, then refrigerate for at least 4 hours or overnight. - Serve and Enjoy!
Drizzle with caramel sauce before serving and enjoy your delicious Apple Crisp Cheesecake with a warm cup of coffee.
What to Serve Apple Crisp Cheesecake With
This dessert pairs beautifully with:
- Vanilla ice cream – adds cool creaminess to each bite.
- Hot caramel drizzle – for extra decadence.
- Whipped cream – because a dollop makes everything better.
- Chai latte or spiced coffee – for the ultimate fall flavor combo.
You can also serve it alongside a light main dish like Honey Mustard Chicken or Chicken and Broccoli Pasta for a complete cozy meal.
Top Tips for Perfecting Apple Crisp Cheesecake
- Use tart apples like Granny Smith for the perfect flavor balance.
- Don’t overmix the cheesecake batter — this keeps it creamy and crack-free.
- Chill overnight for best texture and flavor.
- Add extra crumble if you love crunch — you can never have too much topping!
- Try variations with pecans or caramel bits for extra texture.
Storing and Reheating Tips
- To store: Cover and refrigerate for up to 5 days.
- To freeze: Wrap slices tightly in plastic wrap and foil; freeze for up to 2 months.
- To reheat: Warm individual slices in the microwave for 15–20 seconds to revive that cozy fall flavor.
- Pro tip: Serve slightly warm with fresh caramel drizzle for that “just-baked” taste.
FAQs About Apple Crisp Cheesecake
Q1: Can I make Apple Crisp Cheesecake ahead of time?
Yes! It actually tastes better the next day once the flavors settle and the texture firms up.
Q2: What are the best apples to use?
Granny Smith and Honeycrisp work best because they hold their shape and offer a nice tart balance to the sweet cheesecake.
Q3: Can I make this without a springform pan?
Absolutely! Use a deep pie dish — just reduce the crust slightly and adjust baking time by 10 minutes.
Q4: How do I prevent my cheesecake from cracking?
Avoid overbaking and let it cool gradually. A little jiggle in the center means perfection.
Apple Crisp Cheesecake is more than just a dessert — it’s a slice of comfort, warmth, and pure indulgence. With its creamy base, sweet apples, and crunchy topping, it captures everything we love about fall in one bite. Whether you’re baking it for a special occasion or a simple weeknight treat, this recipe is sure to become a family favorite.
So go ahead — preheat your oven, grab those apples, and create your own delicious masterpiece. Because once you try this Apple Crisp Cheesecake, no other fall dessert will come close!