Easy Baked Honey Dijon Chicken Recipe
A perfect balance of sweet and tangy, this baked honey Dijon chicken is quick to prepare and makes a delicious, comforting meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tbsp soy sauce (optional, for added depth)
- 3 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
Optional Garnish:
- Fresh parsley, chopped
- Lemon slices
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Sauce:
- In a small bowl, whisk together Dijon mustard, honey, olive oil, soy sauce (if using), garlic, paprika, thyme, salt, and black pepper until well combined.
3. Season the Chicken:
- Place the chicken breasts in the prepared baking dish. Pour the honey Dijon sauce over the chicken, ensuring each piece is evenly coated.
4. Bake the Chicken:
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil, spoon some of the sauce from the dish over the chicken, and continue baking uncovered for another 10-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Serve:
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and lemon slices if desired.
Serving Suggestions
- Pair with roasted vegetables, steamed green beans, or a fresh salad.
- Serve over rice, quinoa, or mashed potatoes to soak up the flavorful sauce.
Enjoy this effortless and flavorful dish!