This garlic Parmesan chicken is packed with flavor, featuring juicy chicken breasts coated in a buttery garlic Parmesan sauce. It’s a simple yet delicious dish perfect for any occasion.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp paprika (optional)
For the Garlic Parmesan Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tbsp fresh parsley, chopped (optional)
- 1/4 tsp crushed red pepper flakes (optional, for heat)
Instructions
- Prepare the Chicken
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika (if using).
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and fully cooked (internal temperature should reach 165°F or 75°C). Remove from the skillet and set aside.
- Make the Garlic Parmesan Sauce
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in the Parmesan cheese and heavy cream, and let the sauce simmer for 3-4 minutes until it thickens slightly.
- For extra heat, add crushed red pepper flakes to the sauce.
- Combine and Serve
- Return the cooked chicken to the skillet and spoon the garlic Parmesan sauce over the top. Let it simmer for 2-3 minutes to allow the chicken to absorb the flavors.
- Garnish with fresh parsley before serving.
Tips
- For extra flavor, sprinkle some extra grated Parmesan cheese over the chicken before serving.
- This dish pairs wonderfully with pasta, rice, or a fresh green salad.
- You can also make it with chicken thighs for a juicier, more tender result.
Enjoy this creamy and savory garlic Parmesan chicken!