This simple and hearty dish combines ground beef with tender potatoes, seasoned to perfection. It’s a versatile and comforting meal that can be enjoyed on its own or paired with a side salad.
Ingredients
- 1 lb (450g) ground beef
- 4 medium potatoes, diced into small cubes
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil or butter
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1/4 cup beef broth or water (optional, for moisture)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the potatoes:
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until they begin to soften and turn golden brown. Remove from the skillet and set aside.
- Cook the ground beef:
- In the same skillet, add the remaining tablespoon of oil or butter.
- Add the ground beef and cook over medium heat, breaking it up with a spatula, until browned and fully cooked (about 5–7 minutes). Season with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Add the vegetables:
- Stir in the chopped onion and minced garlic with the ground beef. Cook for 3–4 minutes, or until the onion becomes translucent and fragrant.
- Combine with potatoes:
- Return the cooked potatoes to the skillet. Mix everything together and add a splash of beef broth or water if the mixture seems dry.
- Cover the skillet and cook for an additional 5 minutes over low heat, allowing the flavors to meld and the potatoes to finish cooking.
- Serve:
- Garnish with fresh parsley, if desired, and serve hot.
Serving Suggestions
- Serve with a dollop of sour cream or a drizzle of hot sauce for added flavor.
- Pair with a side of sautéed green beans or a crisp garden salad for a balanced meal.
This classic combination is a true crowd-pleaser.