pioneer woman style chicken fried steak recipe
Nothing says comfort food quite like chicken fried steak. This iconic dish, with its crispy, golden-brown coating and creamy, flavorful gravy, is a beloved Southern classic. If you’ve ever wondered how to make Pioneer Woman-Style Chicken Fried Steak, you’re in the right place. This guide will walk you through every step, ensuring you achieve a tender, flavorful chicken fried steak that’s sure to impress. Let’s dive in and bring a taste of the South to your kitchen.
What is Pioneer Woman-Style Chicken Fried Steak?
Pioneer Woman-style chicken fried steak takes a humble dish and elevates it into something truly special. At its core, this recipe features cube steak—a tenderized cut of beef—that’s dredged in a well-seasoned coating, fried until crisp, and paired with a luscious, creamy gravy. The Pioneer Woman’s version emphasizes simplicity and robust flavors, making it accessible for home cooks while delivering restaurant-quality results.
Why It’s a Southern Staple
Chicken fried steak has deep roots in Southern cuisine, combining the best of hearty flavors and easy preparation. Its charm lies in its ability to transform an affordable cut of meat into a dish that feels indulgent. With the Pioneer Woman’s touch, you can expect a meal that’s both satisfying and packed with nostalgic flavors.
Ingredients for Pioneer Woman-Style Chicken Fried Steak Recipe
To create this dish, you’ll need a handful of simple ingredients. Here’s a detailed breakdown:
Main Ingredients for the Steak
| Ingredient | Measurement | Notes |
|---|---|---|
| Cube steak | 4 pieces (6 oz each) | Tenderized for frying |
| All-purpose flour | 2 cups | For dredging |
| Eggs | 2 large | Beaten |
| Buttermilk | 1 cup | Adds tangy flavor |
| Salt | 1 tsp | To season the coating |
| Black pepper | 1 tsp | For added flavor |
| Garlic powder | 1 tsp | Optional, for extra depth |
| Oil | For frying | Vegetable or canola works best |
Ingredients for the Creamy Gravy
| Ingredient | Measurement | Notes |
|---|---|---|
| Butter | 3 tbsp | For starting the roux |
| All-purpose flour | 3 tbsp | To thicken the gravy |
| Milk | 2 cups | Use whole milk for richness |
| Salt and pepper | To taste | Season as needed |
Step-by-Step Instructions for Perfect Chicken Fried Steak
Preparing the Steak
- Tenderize the Meat: If your cube steak isn’t tenderized, use a meat mallet to gently pound it to your desired thickness. This step ensures a tender bite.
- Set Up a Dredging Station:
- Bowl 1: Combine flour, salt, pepper, and garlic powder.
- Bowl 2: Whisk eggs and buttermilk together until smooth.
- Bowl 3: Reserve some seasoned flour from Bowl 1 for a second coating.
- Dredge the Steaks: Coat each piece of steak in the flour mixture, dip it into the egg mixture, and coat again in the seasoned flour. Shake off any excess and set aside.
Frying the Steak
- Heat about ½ inch of oil in a large skillet over medium-high heat. Use a thermometer to maintain a temperature of 350°F.
- Gently place the coated steaks into the hot oil, ensuring not to overcrowd the pan.
- Fry each steak for 3-4 minutes per side, or until golden brown and crispy. Transfer to a wire rack to drain excess oil.
Making the Creamy Gravy
- Remove all but 2-3 tablespoons of oil from the skillet, leaving behind any browned bits.
- Add butter and let it melt before whisking in the flour to create a roux. Cook for 1-2 minutes.
- Gradually pour in the milk while whisking continuously to avoid lumps.
- Simmer the gravy until it thickens, seasoning with salt and pepper to taste.
Pro Tips for Pioneer Woman-Style Chicken Fried Steak Success
- Use Fresh Ingredients: Quality ingredients make all the difference. Fresh buttermilk and high-quality beef will enhance the dish.
- Let the Coating Set: After dredging the steaks, allow them to rest for 10 minutes. This helps the coating adhere during frying.
- Monitor Oil Temperature: Too hot, and the coating will burn before the meat cooks; too cool, and the steak will absorb excess oil.
- Don’t Skip the Gravy: The creamy gravy ties the dish together, adding richness and depth.
Serving Suggestions and Pairings
Pair your chicken fried steak with classic Southern sides to create a well-rounded meal. Here are a few ideas:
- Mashed Potatoes: Creamy and buttery, these are the perfect vessel for soaking up extra gravy.
- Green Beans: Add a touch of freshness with steamed or sautéed green beans.
- Cornbread: Sweet or savory, cornbread complements the dish beautifully.
- Drinks: Serve with sweet tea or lemonade for an authentic Southern experience.
Frequently Asked Questions (FAQ)
What cut of steak is best for chicken fried steak?
Cube steak is the traditional choice due to its tenderized texture. However, you can also use round steak or sirloin if you tenderize it well.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend, and ensure your other ingredients are gluten-free.
How do I store and reheat leftovers?
Refrigerate leftover chicken fried steak in an airtight container for up to 3 days. Reheat in a 375°F oven for 10-15 minutes to retain its crispiness.
Conclusion: A Recipe to Savor and Share
Pioneer Woman-style chicken fried steak is more than a meal; it’s an experience. From the first bite of crispy coating to the comforting warmth of creamy gravy, this dish is sure to become a favorite in your home. Whether you’re recreating cherished memories or starting new traditions, this recipe delivers every time.
So, gather your ingredients, roll up your sleeves, and get cooking! Don’t forget to share your thoughts in the comments and let us know how your chicken fried steak turned out. Happy cooking!
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Pioneer Woman-Style Chicken Fried Steak Recipe: Visit The Pioneer Woman for the original recipe and more!
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