Introduction: Garlic Butter Chicken Bites Recipe
Looking for a quick and delicious recipe that’s bursting with flavor? Garlic Butter Chicken Bites are here to save the day! These tender, bite-sized pieces of chicken are seared to golden perfection and coated in a rich, buttery garlic sauce that will have your taste buds singing. Whether you need a satisfying dinner or a crowd-pleasing appetizer, this versatile recipe is ready in no time and pairs beautifully with rice, pasta, or crusty bread. Simple ingredients, big flavors, and minimal effort – what’s not to love?
Ingredients
1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter, divided
5 cloves garlic, minced
1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a little heat)
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Instructions
Prepare the Chicken:
Cut the chicken into bite-sized pieces and pat dry with paper towels to ensure they crisp up when cooking.
Season the chicken pieces with salt, black pepper, dried thyme, oregano, and red pepper flakes (if using). Toss to coat evenly.
Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken pieces to the skillet, making sure not to overcrowd them (you may need to cook in batches). Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce:
In the same skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn the garlic.
Stir in the remaining 1 tablespoon of butter and let it melt into the sauce. If desired, add a little more salt and pepper to taste.
Toss the Chicken:
Return the cooked chicken to the skillet, tossing it in the garlic butter sauce to coat the chicken pieces evenly.
Cook for an additional 2-3 minutes to ensure the chicken is fully coated and heated through.
Serve:
Remove from heat and garnish with fresh chopped parsley.
Serve immediately with lemon wedges on the side for an extra burst of freshness.
Tips for Success:
Add Vegetables: Add some sautéed vegetables like broccoli, bell peppers, or spinach for a more balanced meal.
Extra Flavor: You can add a splash of white wine or chicken broth to the garlic butter for a slightly different flavor.
Make it Spicy: If you enjoy spicy dishes, add more red pepper flakes or drizzle with hot sauce before serving.
Garlic Butter Chicken Bites Recipe: Pair with Our Easy Saucy Ramen Noodles
Looking for a side dish to complement your Garlic Butter Chicken Bites? Check out our Easy Saucy Ramen Noodles recipe for a quick and satisfying pairing!
Garlic Butter Chicken Bites Recipe: Expert Tips from Food Network
For additional tips and variations, explore Food Network’s garlic butter chicken ideas. Learn how to enhance this recipe with professional insights!