The Ultimate Green Goddess Chicken Salad Recipe

If you’re looking for a vibrant, flavorful, and healthy chicken salad, this Green Goddess Chicken Salad is the perfect choice! Packed with lean protein, fresh herbs, and a creamy yet light dressing, this dish is great for meal prep, sandwiches, or even a refreshing standalone meal.

Why You’ll Love This Recipe

  • Fresh & Flavorful: Loaded with fresh herbs like basil, parsley, and chives for a burst of brightness.
  • Healthy & Nutritious: A protein-packed meal with wholesome ingredients.
  • Versatile: Serve it in a sandwich, over greens, or in a wrap for a delicious lunch.

Ingredients

For the Chicken Salad:

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup cucumber, diced (optional, for extra crunch)
  • 1/4 cup slivered almonds or sunflower seeds (optional, for texture)

For the Green Goddess Dressing:

  • 1/2 cup Greek yogurt (or mayo for a richer option)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 avocado
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley
  • 2 tablespoons fresh chives
  • 1 garlic clove
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Make the Dressing: In a blender or food processor, combine Greek yogurt, olive oil, lemon juice, avocado, basil, parsley, chives, garlic, Dijon mustard, salt, and black pepper. Blend until smooth and creamy.
  2. Prepare the Salad: In a large mixing bowl, combine the cooked chicken, celery, red onion, cucumber, and slivered almonds.
  3. Toss Everything Together: Pour the Green Goddess dressing over the chicken mixture and stir until everything is well coated.
  4. Chill & Serve: For the best flavor, refrigerate for at least 30 minutes before serving. Enjoy on its own, in a sandwich, or wrapped in lettuce leaves!

Tips & Variations

  • Make it Dairy-Free: Use a dairy-free yogurt alternative or replace Greek yogurt with more avocado.
  • Add Extra Greens: Toss in spinach or arugula for extra nutrients.
  • Make it Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce.

This Green Goddess Chicken Salad is a must-try for anyone who loves fresh, herby flavors with a creamy, nutritious twist. Whether you’re making a quick lunch or prepping for the week, this salad is sure to become a favorite!

Check out our other chicken salad recipes
Learn more about the history of Green Goddess dressing on Wikipedia

Leave a Comment