grilled steak topped with sautéed shrimp in a creamy sauce

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Grilled Steak Topped with Sautéed Shrimp in Creamy Sauce

This surf-and-turf recipe combines smoky, grilled steak with buttery sautéed shrimp in a rich, creamy garlic sauce. It’s indulgent and perfect for special occasions or a luxurious dinner.

Ingredients

For the steak:

  • 2 (10-12 oz) ribeye, sirloin, or strip steaks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (optional)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

For the shrimp and sauce:

  • 1/2 lb (225g) large shrimp, peeled and deveined
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (25g) grated Parmesan cheese
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Steak:

  1. Preheat your grill to medium-high heat (450-500°F / 230-260°C).
  2. Pat the steaks dry with paper towels and rub them with olive oil. Season both sides with garlic powder, smoked paprika, salt, and pepper.
  3. Grill the steaks for 4-5 minutes per side for medium-rare (adjust according to desired doneness). Use a meat thermometer for accuracy:
  • Rare: 125°F (52°C)
  • Medium-rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Well-done: 160°F (71°C).
  1. Remove the steaks from the grill, cover loosely with foil, and let them rest while you prepare the shrimp and sauce.

2. Sauté the Shrimp:

  1. Heat butter in a large skillet over medium heat.
  2. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Season lightly with salt, pepper, and smoked paprika.
  3. Remove the shrimp from the skillet and set aside.

3. Make the Creamy Sauce:

  1. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, red pepper flakes (if using), and a pinch of salt and pepper. Cook for 2-3 minutes until the sauce thickens slightly.
  3. Return the shrimp to the skillet, tossing them in the sauce to coat.

4. Assemble the Dish:

  1. Place the grilled steak on a plate.
  2. Top each steak with a generous portion of sautéed shrimp and drizzle with the creamy sauce.
  3. Garnish with chopped parsley and extra Parmesan cheese if desired.

Serving Suggestions

  • Pair with roasted potatoes, garlic mashed potatoes, or a fresh green salad.
  • Add a side of steamed asparagus or sautéed spinach for a complete meal.

Enjoy this decadent steak and shrimp dish that’s sure to impress!

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