Sun-Dried Tomato Pasta

by

Here’s an easy and delicious recipe for Sun-Dried Tomato Pasta that’s packed with flavor and perfect for any occasion!

Sun-Dried Tomato Pasta Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 12 oz (340 g) pasta (penne, fettuccine, or your favorite)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped (oil-packed recommended)
  • 1/2 cup heavy cream or coconut milk (for a creamy version)
  • 1/4 cup grated Parmesan cheese (plus more for serving)
  • 1/2 cup chicken or vegetable broth
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 2 cups fresh spinach or arugula (optional)
  • Fresh basil, for garnish

Instructions

  1. Cook the pasta:
    • Bring a large pot of salted water to a boil.
    • Cook the pasta according to package instructions until al dente.
    • Reserve 1/2 cup of pasta water, then drain the rest.
  2. Sauté the aromatics:
    • Heat olive oil in a large skillet over medium heat.
    • Add garlic and sauté until fragrant (about 1 minute).
    • Stir in the sun-dried tomatoes and cook for another 2 minutes.
  3. Make the sauce:
    • Reduce heat to low and stir in the heavy cream, Parmesan cheese, and broth.
    • Add Italian seasoning, red pepper flakes (if using), and season with salt and pepper.
    • Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Combine with pasta:
    • Add the cooked pasta to the skillet and toss to coat.
    • If the sauce is too thick, stir in some reserved pasta water to reach the desired consistency.
  5. Add greens (optional):
    • Stir in fresh spinach or arugula and let it wilt for about 1 minute.
  6. Serve:
    • Serve hot, garnished with fresh basil and extra Parmesan cheese.

Tips for Customization:

  • Add protein: Toss in grilled chicken, shrimp, or crispy bacon.
  • Vegan version: Use plant-based cream, vegan Parmesan, and oil-packed sun-dried tomatoes.
  • Herb twist: Substitute basil with parsley or thyme for a different flavor profile.

Would you like a wine pairing suggestion or ideas for side dishes to complement this meal?

Leave a Comment