Chicken Fajitas

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Here’s a flavorful and easy recipe for Chicken Fajitas that’s perfect for a quick and satisfying meal!

Chicken Fajitas Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

For the Fajitas:

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow or orange bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tbsp olive oil
  • 1 lime, juiced
  • 8 small flour or corn tortillas

For the Seasoning:

  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Toppings:

  • Guacamole
  • Salsa
  • Sour cream
  • Shredded cheese
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Prepare the seasoning:
    • In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
  2. Marinate the chicken:
    • Place the sliced chicken in a large bowl. Drizzle with 1 tbsp olive oil, sprinkle with the seasoning mix, and add the lime juice. Toss to coat and set aside for 10 minutes while preparing the vegetables.
  3. Cook the chicken:
    • Heat a large skillet or cast-iron pan over medium-high heat.
    • Add 1 tbsp olive oil and cook the chicken in a single layer until browned and cooked through (about 4-5 minutes per side). Remove and set aside.
  4. Cook the vegetables:
    • In the same skillet, add the sliced bell peppers and onion. Sauté for 5-7 minutes, until softened and slightly charred.
  5. Combine:
    • Return the chicken to the skillet with the vegetables. Toss everything together and cook for another minute to combine the flavors.
  6. Warm the tortillas:
    • Heat tortillas in a dry skillet or wrap them in foil and warm in the oven.
  7. Assemble and serve:
    • Serve the chicken and vegetable mixture on warm tortillas with your choice of toppings.

Tips for Customization:

  • Add protein: Include shrimp or steak slices for mixed fajitas.
  • Make it spicy: Add sliced jalapeños or a dash of hot sauce.
  • Low-carb option: Serve the chicken and vegetables over a bed of lettuce for fajita bowls.

Would you like ideas for sides or beverage pairings for this meal?

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