Apple Pork Chops

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Here’s a delicious and comforting recipe for Apple Pork Chops, featuring juicy pork chops paired with a sweet and savory apple sauce:

Apple Pork Chops

Ingredients:

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 2 tbsp olive oil or butter
  • Salt and black pepper to taste
  • 1 medium onion, thinly sliced
  • 2 large apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
  • 1/2 cup chicken broth (or apple cider)
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar (optional, for added sweetness)
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Pork Chops
    • Season the pork chops with salt and pepper on both sides.
    • Heat the olive oil or butter in a large skillet over medium-high heat.
  2. Cook the Pork Chops
    • Add the pork chops to the skillet and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
    • Once cooked, remove the pork chops from the skillet and set aside on a plate.
  3. Make the Apple Sauce
    • In the same skillet, add the sliced onion and apples. Sauté for 3-4 minutes, stirring occasionally, until the onions begin to soften and the apples start to caramelize.
    • Add the chicken broth (or apple cider), apple cider vinegar, Dijon mustard, brown sugar (if using), cinnamon, and ginger. Stir to combine and bring to a simmer.
    • Let the sauce simmer for 5-7 minutes, allowing the apples to soften and the sauce to reduce slightly.
  4. Combine the Pork Chops and Sauce
    • Return the cooked pork chops to the skillet, spooning the apple and onion mixture over the top.
    • Simmer for another 3-4 minutes to allow the pork chops to absorb the flavors and the sauce to thicken.
  5. Serve
    • Plate the pork chops and spoon the apple mixture over the top.
    • Garnish with freshly chopped parsley for a burst of color and freshness.

Tips:

  • Sweetness Level: Adjust the brown sugar to taste, depending on how sweet or tart you want the sauce.
  • Add Nuts: For added texture, sprinkle some chopped pecans or walnuts over the apples just before serving.
  • Side Pairings: These apple pork chops go wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.

This Apple Pork Chops recipe is perfect for a cozy dinner with a sweet and savory flavor combination.

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