Beef Jalapeno Popper Egg Rolls

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Beef Jalapeño Popper Egg Rolls

These Beef Jalapeño Popper Egg Rolls are a spicy, savory, and crispy snack or appetizer that combines the flavors of a jalapeño popper with seasoned beef, all wrapped in a crunchy egg roll wrapper. They’re perfect for parties, game day, or whenever you’re craving something bold and delicious!

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Servings: 6-8 egg rolls

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2-3 jalapeños, seeds removed and finely chopped (adjust based on your spice preference)
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 ½ cups cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 6-8 egg roll wrappers
  • 1-2 cups vegetable oil (for frying or air frying)
  • Ranch dressing or dipping sauce (for serving, optional)

Instructions

  1. Cook the Beef Mixture:
    • In a large skillet, heat olive oil over medium heat.
    • Add the ground beef and cook, breaking it apart with a spatula, until browned (about 5-7 minutes).
    • Add the chopped onion, jalapeños, and garlic. Sauté for another 3-4 minutes until the vegetables are softened.
    • Stir in the cumin, chili powder, salt, and pepper. Adjust seasoning to taste. Remove from heat and set aside to cool slightly.
  2. Make the Filling:
    • In a large bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and fresh cilantro (if using).
    • Stir in the cooked beef mixture until everything is well combined.
  3. Prepare the Egg Rolls:
    • Place an egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond).
    • Spoon about 2-3 tablespoons of the beef and cheese mixture into the center of the wrapper.
    • Fold in the sides of the wrapper, then roll it up tightly from the bottom, sealing the top corner with a little water to help it stick. Repeat with the remaining wrappers and filling.
  4. Fry or Air Fry the Egg Rolls:For Frying:
    • Heat vegetable oil in a large pot or deep skillet to 350°F (175°C).
    • Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy. Use tongs to turn them occasionally for even frying.
    • Drain on paper towels to remove excess oil.
    For Air Frying:
    • Preheat the air fryer to 375°F (190°C).
    • Lightly spray the egg rolls with cooking spray or brush with a little oil.
    • Place the egg rolls in the air fryer basket in a single layer (do this in batches if needed) and cook for 8-10 minutes, turning halfway through, until golden and crispy.
  5. Serve:
    • Serve the beef jalapeño popper egg rolls hot with ranch dressing or your favorite dipping sauce on the side.

Serving Suggestions:

  • Serve with guacamole, salsa, or a spicy dipping sauce for added flavor.
  • Pair with a cold drink like beer or margaritas to balance out the heat.

Tips:

  • For a milder version, use fewer jalapeños or omit the seeds.
  • If you prefer baked egg rolls, preheat your oven to 400°F (200°C) and bake the egg rolls for about 12-15 minutes, flipping halfway through.
  • You can prepare these ahead of time and freeze them before frying or air frying. Simply cook from frozen, adding an extra 2-3 minutes to the cooking time.

Enjoy these Beef Jalapeño Popper Egg Rolls—a spicy, cheesy, and crunchy treat that’s sure to satisfy your cravings!

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