Garlic Butter Steak Bites with Parmesan Cream Sauce

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Here’s a recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce—a rich, indulgent dish that’s perfect for a quick dinner or a special occasion.

Ingredients

For the Steak Bites:

  • 1 ½ pounds (680g) sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 4 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Parmesan Cream Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • ½ cup chicken or beef broth
  • ¾ cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Pinch of crushed red pepper flakes (optional)

Instructions

Prepare the Steak Bites:

  1. Season the steak: Pat steak pieces dry with a paper towel and season generously with salt, pepper, and Italian seasoning.
  2. Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer and sear for 2-3 minutes per side until golden brown. Work in batches if necessary. Remove steak bites from the skillet and set aside.
  3. Make the garlic butter: In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Stir in the minced garlic and sauté until fragrant, about 1 minute. Return steak bites to the skillet, toss to coat with the garlic butter, and remove from heat.

Make the Parmesan Cream Sauce:

  1. Create a roux: In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  2. Add liquids: Gradually whisk in the heavy cream and broth until smooth. Bring to a gentle simmer.
  3. Incorporate cheese: Stir in Parmesan cheese and garlic powder, whisking until the cheese melts and the sauce thickens. Add salt, pepper, and red pepper flakes to taste.

Combine and Serve:

  1. Plate the steak: Arrange steak bites on a serving platter or individual plates.
  2. Drizzle with sauce: Pour the Parmesan cream sauce over the steak bites or serve it on the side.
  3. Garnish and enjoy: Sprinkle fresh parsley on top and serve immediately with crusty bread, mashed potatoes, or steamed vegetables.

Tips:

  • For the juiciest steak, use a meat thermometer and cook to your desired doneness (medium-rare: 130°F/54°C, medium: 140°F/60°C).
  • Swap sirloin for ribeye or tenderloin for an even more decadent dish.

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