Garlic Butter Chicken Bites Recipe

Here’s a simple and savory recipe for Garlic Butter Chicken Bites that’s packed with flavor and perfect for a quick meal or appetizer:

Garlic Butter Chicken Bites

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh lemon juice (optional)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving (optional)

Instructions

  1. Prepare the Chicken:
    • Season the chicken cubes with salt, pepper, oregano, thyme, and red pepper flakes (if using). Toss to coat evenly.
  2. Cook the Chicken:
    • Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter is melted and hot, add the chicken cubes.
    • Cook for 6-8 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
    • Remove the chicken from the skillet and set aside.
  3. Make the Garlic Butter Sauce:
    • In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
    • Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden (be careful not to burn it).
    • Stir in the lemon juice (if using) and adjust the seasoning with more salt and pepper, if desired.
  4. Combine the Chicken and Garlic Butter:
    • Return the cooked chicken to the skillet and toss it in the garlic butter sauce. Stir well to coat all the pieces evenly.
    • Let it cook for an additional 1-2 minutes to absorb the flavors.
  5. Serve:
    • Garnish the chicken bites with chopped parsley and serve with lemon wedges on the side for extra brightness.
    • Serve as a main dish with rice, pasta, or vegetables, or as an appetizer with toothpicks.

Tips

  • For extra richness: Add a splash of heavy cream to the garlic butter sauce for a creamy version.
  • Make it spicy: Add a dash of hot sauce or sprinkle some chili powder in the garlic butter sauce for an extra kick.
  • Meal prep: These chicken bites store well in the fridge for 3-4 days, making them great for leftovers or lunch bowls.

For more quick and delicious dinner ideas, check out our One-Pan Chicken and Sweet Potato Skillet recipe.

For more inspiration on cooking with garlic, check out this guide to cooking with garlic from Bon Appétit.

These Garlic Butter Chicken Bites are incredibly flavorful and easy to make, perfect for any occasion!

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