Here’s a mouthwatering recipe for Stuffed Chicken Breast, perfect for an impressive dinner that’s easier to make than it looks!
Stuffed Chicken Breast Recipe
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 4
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
For the Filling:
- 1 cup fresh spinach, chopped (or thawed frozen spinach, squeezed dry)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
- Prepare the Filling
- In a small bowl, mix together spinach, cream cheese, mozzarella, Parmesan, and minced garlic until well combined.
- Prepare the Chicken Breasts
- Pat the chicken breasts dry with paper towels. Using a sharp knife, cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
- Stuff the Chicken
- Spoon the filling into each pocket, dividing it evenly among the chicken breasts. Secure the openings with toothpicks if needed.
- Season the Chicken
- Rub olive oil over the chicken breasts. Sprinkle with garlic powder, paprika, salt, and pepper.
- Sear the Chicken (Optional for Extra Flavor)
- Heat a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden.
- Bake the Chicken
- Transfer the skillet (or place the chicken in the prepared baking dish) to the oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and Serve
- Let the chicken rest for 5 minutes. Remove toothpicks before serving.
Serving Suggestions
- Pair with roasted vegetables, mashed potatoes, or a side of pasta.
- Drizzle with a creamy garlic sauce or a balsamic glaze for added flavor.