Here’s an easy and flavorful recipe for Cranberry Jalapeño Cream Cheese Dip, perfect for the holidays or any festive occasion. The tartness of cranberries, the heat from jalapeños, and the creamy richness of cream cheese create an irresistible appetizer.
Ingredients:
- 12 oz (340 g) fresh cranberries
- 1/4 cup (50 g) granulated sugar (adjust to taste)
- 1/4 cup (60 ml) fresh lime juice (or lemon juice)
- 1–2 jalapeños, seeded and finely chopped (adjust for heat preference)
- 1/4 cup (25 g) fresh cilantro, chopped (optional)
- 8 oz (225 g) cream cheese, softened
- Salt, to taste
- Crackers, pita chips, or veggies for serving
Instructions:
1. Prepare the Cranberry Topping:
- Rinse the cranberries and pat them dry. Place them in a food processor.
- Pulse the cranberries until they are finely chopped, but not pureed.
- Transfer to a bowl and mix in the sugar, lime juice, jalapeños, and a pinch of salt.
- Stir well, cover, and let the mixture chill in the refrigerator for at least 1 hour to blend the flavors. Overnight is even better.
2. Prep the Cream Cheese Base:
- Spread the softened cream cheese in an even layer on a serving dish or platter.
- For a fluffier texture, whip the cream cheese with a mixer before spreading.
3. Assemble the Dip:
- Once the cranberry mixture is chilled, taste and adjust seasoning if needed.
- Spoon the cranberry mixture evenly over the cream cheese layer.
4. Garnish and Serve:
- Sprinkle with fresh cilantro (if desired) for a fresh burst of flavor and color.
- Serve immediately with crackers, pita chips, or fresh-cut veggies.
Tips:
- Make Ahead: Prepare the cranberry topping and cream cheese base separately. Assemble just before serving to keep it fresh.
- Add Texture: Sprinkle chopped pecans, walnuts, or pomegranate seeds over the top for crunch and a festive look.
- Balance Heat: Use half a jalapeño for a milder version or include some seeds for extra spice.
This Cranberry Jalapeño Cream Cheese Dip is the perfect combination of sweet, spicy, and creamy—a guaranteed hit at your next party!