Here’s a recipe for Crispy Chinese Honey Garlic Chicken featuring golden, crunchy chicken coated in a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer!
Crispy Chinese Honey Garlic Chicken
Ingredients
For the Chicken:
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 2 large eggs, beaten
- Vegetable oil, for frying
For the Honey Garlic Sauce:
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or white vinegar)
- 3 garlic cloves, minced
- 1 tsp sesame oil
- 2 tsp cornstarch mixed with 2 tbsp water (slurry)
For Garnish:
- Sesame seeds
- Sliced green onions
Instructions
1. Prep the Chicken:
- Pat the chicken dry and cut into bite-sized pieces.
- In a shallow dish, mix the flour, cornstarch, garlic powder, salt, and black pepper.
- Dip the chicken pieces into the beaten eggs, then coat them in the flour mixture. Shake off excess.
2. Fry the Chicken:
- Heat about 2 inches of vegetable oil in a deep skillet or wok over medium-high heat.
- Fry the chicken in batches, ensuring they are not overcrowded. Cook for 4-5 minutes until golden and crispy.
- Remove the chicken and place it on a paper towel-lined plate to drain.
3. Make the Sauce:
- In a small saucepan, heat sesame oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the honey, soy sauce, and rice vinegar. Bring to a gentle simmer.
- Add the cornstarch slurry to the sauce and cook for 1-2 minutes until it thickens slightly.
4. Toss and Serve:
- In a large bowl or skillet, toss the fried chicken with the honey garlic sauce until evenly coated.
- Transfer to a serving plate and sprinkle with sesame seeds and sliced green onions.
Serve your crispy honey garlic chicken with steamed rice or noodles, and enjoy the irresistible balance of sweet, savory, and crunchy flavors!