Here’s a recipe for Japanese-Style Hibachi Steak, complete with tender steak bites, a savory sauce, and a touch of traditional hibachi flair. Serve with fried rice or sautéed vegetables for a complete meal.
Japanese-Style Hibachi Steak
Ingredients
For the Steak:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp sesame oil (or vegetable oil)
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- ½ tsp black pepper
- 1 tbsp unsalted butter
For the Hibachi Sauce:
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp mirin (or substitute with ½ tsp sugar and 1 tbsp water)
- 1 tsp sesame oil
- 1 tbsp hoisin sauce (optional for extra depth)
Optional Additions:
- Sliced onions, mushrooms, or zucchini for sautéing alongside the steak.
- Cooked white rice or fried rice for serving.
Instructions
1. Prep the Steak:
- Pat the steak dry with paper towels and cut into bite-sized pieces.
- In a bowl, toss the steak pieces with soy sauce, sesame oil, garlic, ginger, and black pepper. Let marinate for 10-15 minutes.
2. Make the Hibachi Sauce:
- In a small bowl, whisk together soy sauce, rice vinegar, mirin, sesame oil, and hoisin sauce. Set aside.
3. Cook the Steak:
- Heat a large skillet or griddle over medium-high heat.
- Add a drizzle of sesame oil or vegetable oil. Once hot, add the steak pieces in a single layer. Sear for 2-3 minutes per side until golden brown and cooked to your desired doneness.
- Add the butter in the last 30 seconds of cooking, tossing the steak in the melted butter for extra flavor.
4. Add the Hibachi Sauce:
- Reduce the heat to medium-low and pour the prepared hibachi sauce over the steak. Toss the steak in the sauce to coat evenly. Let simmer for 1-2 minutes to thicken slightly.
5. Serve:
Serve the hibachi steak hot with fried rice, sautéed vegetables, or steamed white rice. Garnish with sesame seeds or chopped green onions for a final touch.
Enjoy the sizzling flavors of Japanese hibachi at home!