Hot Honey Crispy Salmon Bowls

Here’s a recipe for Hot Honey Crispy Salmon Bowls, a delicious and vibrant dish that combines crispy salmon with a sweet and spicy hot honey glaze, served over a bed of rice and fresh veggies for a complete meal.


Hot Honey Crispy Salmon Bowls

Ingredients

For the Salmon:

  • 4 salmon fillets (6 oz each), skin-on or skinless
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tbsp cornstarch (for crispiness)

For the Hot Honey Glaze:

  • 2 tbsp honey
  • 1 tbsp hot sauce (like Sriracha or your favorite hot sauce)
  • 1 tsp apple cider vinegar (or rice vinegar)
  • 1/2 tsp garlic powder
  • Salt to taste

For the Bowls:

  • 2 cups cooked rice (white, brown, or jasmine)
  • 1 avocado, sliced
  • 1 cup cucumber, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup red cabbage, thinly sliced (optional)
  • 2 tbsp sesame seeds (optional)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

1. Cook the Salmon:

  1. Pat the salmon fillets dry with paper towels to ensure a crispy texture.
  2. Sprinkle the salmon fillets with salt and black pepper on both sides.
  3. Lightly dust the skin or flesh side of the fillets with cornstarch. This will help make the salmon extra crispy.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Once the pan is hot, add the salmon fillets, skin-side down (or flesh-side down if skinless). Cook for 4-5 minutes on the first side until crispy and golden.
  6. Flip the fillets and cook for another 2-3 minutes, until the salmon is cooked through and flakes easily with a fork.
  7. Remove the salmon from the skillet and set aside to rest.

2. Make the Hot Honey Glaze:

  1. In a small bowl, combine the honey, hot sauce, apple cider vinegar, garlic powder, and a pinch of salt. Stir until smooth.
  2. Pour the glaze into a small saucepan and heat over low heat for 1-2 minutes, just to warm and slightly thicken the sauce.

3. Assemble the Bowls:

  1. Place a serving of cooked rice in each bowl.
  2. Top with sliced avocado, cucumber, shredded carrots, and red cabbage (if using).
  3. Place the crispy salmon fillet on top of the veggies and rice.
  4. Drizzle the hot honey glaze generously over the salmon.
  5. Garnish with sesame seeds, fresh cilantro, and lime wedges on the side.

4. Serve:

  1. Serve the Hot Honey Crispy Salmon Bowls immediately while the salmon is crispy and the ingredients are fresh. Enjoy!

These Hot Honey Crispy Salmon Bowls are a perfect balance of crispy, spicy, and sweet flavors, paired with fresh, crunchy vegetables and a satisfying rice base. It’s a vibrant, healthy, and flavorful dish that’s easy to make and incredibly delicious!

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