Here’s a recipe for Hot Honey Crispy Salmon Bowls, a delicious and vibrant dish that combines crispy salmon with a sweet and spicy hot honey glaze, served over a bed of rice and fresh veggies for a complete meal.
Hot Honey Crispy Salmon Bowls
Ingredients
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tbsp cornstarch (for crispiness)
For the Hot Honey Glaze:
- 2 tbsp honey
- 1 tbsp hot sauce (like Sriracha or your favorite hot sauce)
- 1 tsp apple cider vinegar (or rice vinegar)
- 1/2 tsp garlic powder
- Salt to taste
For the Bowls:
- 2 cups cooked rice (white, brown, or jasmine)
- 1 avocado, sliced
- 1 cup cucumber, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup red cabbage, thinly sliced (optional)
- 2 tbsp sesame seeds (optional)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
1. Cook the Salmon:
- Pat the salmon fillets dry with paper towels to ensure a crispy texture.
- Sprinkle the salmon fillets with salt and black pepper on both sides.
- Lightly dust the skin or flesh side of the fillets with cornstarch. This will help make the salmon extra crispy.
- Heat olive oil in a large skillet over medium-high heat.
- Once the pan is hot, add the salmon fillets, skin-side down (or flesh-side down if skinless). Cook for 4-5 minutes on the first side until crispy and golden.
- Flip the fillets and cook for another 2-3 minutes, until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the skillet and set aside to rest.
2. Make the Hot Honey Glaze:
- In a small bowl, combine the honey, hot sauce, apple cider vinegar, garlic powder, and a pinch of salt. Stir until smooth.
- Pour the glaze into a small saucepan and heat over low heat for 1-2 minutes, just to warm and slightly thicken the sauce.
3. Assemble the Bowls:
- Place a serving of cooked rice in each bowl.
- Top with sliced avocado, cucumber, shredded carrots, and red cabbage (if using).
- Place the crispy salmon fillet on top of the veggies and rice.
- Drizzle the hot honey glaze generously over the salmon.
- Garnish with sesame seeds, fresh cilantro, and lime wedges on the side.
4. Serve:
- Serve the Hot Honey Crispy Salmon Bowls immediately while the salmon is crispy and the ingredients are fresh. Enjoy!
These Hot Honey Crispy Salmon Bowls are a perfect balance of crispy, spicy, and sweet flavors, paired with fresh, crunchy vegetables and a satisfying rice base. It’s a vibrant, healthy, and flavorful dish that’s easy to make and incredibly delicious!