Salmon and Shrimp

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Here’s a delicious and easy recipe combining Salmon and Shrimp with a flavorful garlic butter sauce. This dish is perfect for a seafood lover’s meal, combining the richness of salmon and the sweetness of shrimp, all in one satisfying dish.

Salmon and Shrimp with Garlic Butter Sauce

Ingredients

For the Salmon and Shrimp:

  • 2 salmon fillets (6 oz each)
  • 12 large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tbsp paprika (optional, for extra flavor)
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1/2 cup chicken or vegetable broth
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

1. Cook the Salmon:

  1. Pat the salmon fillets dry with paper towels and season them generously with salt, black pepper, and paprika (optional).
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  3. Add the salmon fillets, skin-side down, and cook for 4-5 minutes per side, or until the salmon is golden and cooked through (the internal temperature should reach 145°F).
  4. Remove the salmon from the skillet and set aside.

2. Cook the Shrimp:

  1. In the same skillet, add the remaining 1 tablespoon of olive oil.
  2. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side, until they are pink and opaque.
  3. Remove the shrimp from the skillet and set aside with the salmon.

3. Make the Garlic Butter Sauce:

  1. In the same skillet, reduce the heat to medium.
  2. Add the butter and let it melt, then add the minced garlic. Cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant.
  3. Add the chicken broth and lemon juice to the skillet, stirring to combine. Let the sauce simmer for 2-3 minutes to thicken slightly.
  4. Stir in fresh parsley and season with salt and pepper to taste.

4. Serve:

  1. Plate the salmon fillets and arrange the shrimp around them.
  2. Spoon the garlic butter sauce over the salmon and shrimp.
  3. Garnish with additional fresh parsley and a wedge of lemon for added freshness.

This Salmon and Shrimp with Garlic Butter Sauce is a rich, flavorful dish that pairs beautifully with steamed vegetables, mashed potatoes, or a fresh salad. Enjoy the combination of tender salmon and succulent shrimp in this delightful seafood recipe!

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