Pan-Seared Salmon with a Creamy Florentine Sauce

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Here’s a recipe for Pan-Seared Salmon with a Creamy Florentine Sauce, a rich and flavorful dish featuring tender salmon paired with a luxurious spinach and cream sauce. This recipe is perfect for a comforting yet elegant meal.

Pan-Seared Salmon with a Creamy Florentine Sauce

Ingredients

For the Salmon:

  • 4 salmon fillets (6 oz each), skin on
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 tbsp butter (optional, for extra richness)

For the Creamy Florentine Sauce:

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1/4 tsp nutmeg (optional, for extra depth of flavor)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Salmon:

  1. Pat the salmon fillets dry with paper towels to ensure a crispy skin.
  2. Season both sides of the fillets with salt and black pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Place the salmon fillets, skin-side down, in the hot skillet and cook for 4-5 minutes, until the skin is crispy and golden.
  5. Flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove the salmon from the skillet and set aside. If desired, add 1 tablespoon of butter to the skillet and let it melt. Keep the skillet on low heat.

2. Make the Creamy Florentine Sauce:

  1. In the same skillet, add 1 tablespoon of olive oil over medium heat.
  2. Add the chopped onion and cook for 2-3 minutes, until softened.
  3. Add the minced garlic and cook for another 30 seconds until fragrant.
  4. Pour in the heavy cream and chicken broth, stirring to combine.
  5. Bring to a simmer, then reduce the heat to low. Stir in the Parmesan cheese and let the sauce thicken slightly.
  6. Add the chopped spinach to the sauce and cook for 2-3 minutes, until the spinach is wilted and incorporated into the sauce.
  7. Season with nutmeg (if using), salt, and black pepper to taste.

3. Assemble the Dish:

  1. Place the cooked salmon fillets back into the skillet with the Florentine sauce, spooning some of the sauce over the top.
  2. Let the salmon warm in the sauce for 2-3 minutes.
  3. Remove from heat and garnish with fresh parsley.

4. Serve:

  1. Plate the salmon fillets with a generous amount of creamy Florentine sauce on top.
  2. Serve with roasted vegetables, mashed potatoes, or rice for a complete meal.

This Pan-Seared Salmon with a Creamy Florentine Sauce is a decadent and satisfying dish, perfect for a cozy dinner or special occasion. The creamy spinach sauce is a flavorful complement to the crispy salmon, making each bite irresistible. Enjoy!

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