Glazed Honey Lime Salmon with Pineapple

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Here’s a recipe for Glazed Honey Lime Salmon with Pineapple, a delicious combination of sweet, tangy, and savory flavors. The honey-lime glaze complements the rich salmon, and the pineapple adds a refreshing tropical touch.

Glazed Honey Lime Salmon with Pineapple

Ingredients

For the Honey Lime Glaze:

  • 3 tbsp honey
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tbsp soy sauce
  • 1 tsp olive oil
  • 1 garlic clove, minced
  • 1 tsp grated ginger (optional, for extra flavor)
  • Salt and pepper, to taste

For the Salmon:

  • 4 salmon fillets (6 oz each)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

For the Pineapple Salsa:

  • 1 cup fresh pineapple, diced
  • 1/4 red onion, finely diced
  • 1/2 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • Salt and pepper, to taste

Instructions

1. Prepare the Honey Lime Glaze:

  1. In a small saucepan, combine honey, lime juice, soy sauce, olive oil, garlic, and grated ginger (if using).
  2. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
  3. Season with salt and pepper to taste, then remove from heat and set aside.

2. Prepare the Pineapple Salsa:

  1. In a small bowl, combine the diced pineapple, red onion, red bell pepper, cilantro, and lime juice.
  2. Toss well to combine, then season with salt and pepper to taste. Set aside.

3. Cook the Salmon:

  1. Preheat the oven to 400°F (200°C) or heat a grill pan over medium-high heat.
  2. Season the salmon fillets with salt and black pepper on both sides.
  3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat or brush the grill with a bit of oil.
  4. Cook the salmon for 4-5 minutes per side, depending on the thickness, until the fish flakes easily with a fork.
    • Alternative: If baking, place the seasoned salmon fillets on a lined baking sheet and bake for 10-12 minutes, or until cooked through.

4. Glaze the Salmon:

  1. In the last 2 minutes of cooking, brush the salmon fillets generously with the honey-lime glaze, allowing it to caramelize slightly on the fish.

5. Serve:

  1. Plate the salmon fillets and top each with a generous spoonful of pineapple salsa.
  2. Drizzle any remaining glaze over the top, and garnish with additional cilantro if desired.

This Glazed Honey Lime Salmon with Pineapple brings together the perfect balance of sweetness, tanginess, and savory flavors. It’s a refreshing and vibrant dish that pairs wonderfully with rice, quinoa, or a light salad. Enjoy!

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