Roasted Pork Tenderloin

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Here’s a simple yet delicious recipe for Roasted Pork Tenderloin that’s juicy, tender, and packed with flavor. Perfect for a family dinner or a special occasion!

Roasted Pork Tenderloin Recipe

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Servings: 4

Ingredients

  • 1-1.5 lbs (450-700g) pork tenderloin
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
  • 1 tsp thyme leaves (or 1/2 tsp dried)
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat Oven
    • Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
  2. Prepare the Pork Tenderloin
    • Pat the pork tenderloin dry with paper towels. Trim any silver skin or excess fat.
  3. Make the Marinade
    • In a small bowl, mix olive oil, minced garlic, Dijon mustard, rosemary, thyme, smoked paprika, salt, and pepper.
  4. Season the Tenderloin
    • Rub the marinade all over the pork tenderloin, ensuring it’s evenly coated.
  5. Sear the Tenderloin (Optional for Extra Flavor)
    • Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides for 2-3 minutes until golden brown.
  6. Roast the Pork
    • Transfer the skillet to the oven (or place the tenderloin on the prepared baking sheet). Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.
  7. Rest and Slice
    • Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps retain the juices.

Serving Suggestions

  • Pair with roasted vegetables, mashed potatoes, or a simple green salad.
  • Drizzle with a balsamic glaze or serve with a side of applesauce for added flavor.

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