Here’s an easy and delicious recipe for Instant Pot Spaghetti and Turkey Meatballs—a quick, one-pot meal that’s full of flavor. Perfect for busy weeknights when you want something hearty and comforting!
Ingredients
(Serves 4-6)
For the Turkey Meatballs:
- 1 lb ground turkey
- 1/4 cup breadcrumbs (or use gluten-free breadcrumbs if needed)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
For the Spaghetti and Sauce:
- 1 tbsp olive oil
- 1 (24 oz) jar marinara sauce
- 2 1/2 cups water (or broth for more flavor)
- 12 oz spaghetti (broken in half if needed to fit)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil or extra Parmesan for garnish (optional)
Instructions
- Make the Meatballs:
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, pepper, and parsley (if using).
- Mix until everything is well combined, but don’t overwork the mixture.
- Roll the mixture into meatballs, about 1 1/2 inches in diameter (you should get about 16 meatballs).
- Sauté the Meatballs:
- Turn the Instant Pot to the “Sauté” setting and add olive oil.
- Once the oil is hot, add the meatballs in batches and brown them on all sides for 3-4 minutes.
- Remove the browned meatballs from the pot and set aside.
- Cook the Spaghetti:
- With the Instant Pot still on “Sauté,” add the marinara sauce and water (or broth) to the pot, stirring to combine.
- Break the spaghetti in half (if necessary) and layer it on top of the sauce in the pot. Do not stir—just make sure the spaghetti is submerged in the liquid.
- Gently place the browned meatballs on top of the spaghetti.
- Pressure Cook:
- Close the Instant Pot lid and set the valve to “Sealing.”
- Select the “Manual” or “Pressure Cook” setting and cook on high for 8 minutes.
- When the cooking time is up, carefully perform a quick release by turning the valve to “Venting.”
- Serve:
- Once the pressure has fully released, open the Instant Pot and give everything a gentle stir.
- Serve the spaghetti and meatballs with fresh basil or extra Parmesan cheese, if desired.
Tips:
- Add Veggies: For extra nutrition, toss in some spinach, zucchini, or bell peppers into the sauce before cooking.
- Make It Gluten-Free: Use gluten-free breadcrumbs and gluten-free pasta.
- For a Richer Flavor: Use homemade marinara sauce or your favorite high-quality jarred sauce for a more robust taste.
This Instant Pot Spaghetti and Turkey Meatballs is an easy, one-pot dinner that’s packed with flavor and sure to become a family favorite!