This vibrant summer salad features fresh, juicy ingredients complemented by a sweet and tangy peach vinaigrette. It’s light, refreshing, and perfect for warm weather gatherings.
Ingredients (Serves 4)
- Salad:
- 6 cups mixed greens (e.g., arugula, spinach, or spring mix)
- 2 ripe peaches, thinly sliced
- 1/4 cup crumbled goat cheese or feta
- 1/4 cup candied pecans or toasted almonds
- 1/4 cup thinly sliced red onion
- 1/2 cup fresh raspberries or blueberries (optional)
- Peach Vinaigrette:
- 1 ripe peach, peeled and pitted
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar or champagne vinegar
- 1 teaspoon honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the Peach Vinaigrette:
- In a blender or food processor, combine the peach, olive oil, white wine vinegar, honey, Dijon mustard, and a pinch of salt and pepper.
- Blend until smooth and creamy. Taste and adjust seasoning as needed. Set aside.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, peach slices, goat cheese, candied pecans, red onion, and berries (if using).
- Dress the Salad:
- Drizzle the peach vinaigrette over the salad just before serving. Toss gently to combine.
- Serve:
- Transfer the salad to individual plates or serve family-style. Garnish with additional nuts or cheese if desired.
Tips
- Protein Additions: Add grilled chicken, shrimp, or tofu to make this salad a complete meal.
- Storage: The peach vinaigrette can be stored in an airtight container in the refrigerator for up to 3 days.
- Variations: Swap peaches for nectarines or plums for a unique twist.
Enjoy this colorful and flavorful summer delight!