Chicken Quesadillas Recipe

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These chicken quesadillas are loaded with tender, seasoned chicken, melted cheese, and crispy, golden tortillas. They’re perfect for a quick meal or as a snack, and they can be easily customized with your favorite fillings!

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts, cooked and shredded (or diced)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

For the Quesadillas:

  • 4 flour tortillas (8-inch)
  • 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
  • 1/2 cup cooked bell pepper and onion (optional, for added flavor)
  • 1/2 cup salsa (optional, for serving)
  • 1/4 cup sour cream (optional, for serving)

Instructions

  1. Cook the Chicken
    • Heat olive oil in a skillet over medium heat. Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
    • Cook the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F (75°C).
    • Shred the chicken using two forks or dice it into small pieces. Set aside.
  2. Prepare the Quesadillas
    • Heat a separate large skillet or griddle over medium heat.
    • Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese evenly over the tortilla.
    • Add a portion of the cooked chicken on top of the cheese, followed by some bell pepper and onion (if using).
    • Top with another 1/2 cup of cheese and place another tortilla on top.
  3. Cook the Quesadillas
    • Cook the quesadilla for about 3-4 minutes, until the bottom is golden brown and crispy. Flip it carefully using a spatula, and cook for another 2-3 minutes until the cheese is melted and the other side is golden brown.
    • Remove from the skillet and set aside. Repeat with the remaining tortillas and filling.
  4. Serve
    • Slice the quesadillas into wedges and serve with salsa, sour cream, or guacamole on the side.

Tips

  • For extra flavor, add jalapeños, black beans, or corn to the filling.
  • To make the quesadillas even crispier, brush the outside of the tortillas with a little melted butter before cooking.
  • You can also make these quesadillas in the oven: place the filled quesadillas on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Enjoy these cheesy, flavorful chicken quesadillas!

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