A classic and refreshing tuna salad, perfect for a light lunch, sandwich filling, or a topping for crackers or greens. It’s creamy, flavorful, and easy to customize with your favorite ingredients.
Ingredients
- 1 can (5 oz) tuna in water or oil, drained
- 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh parsley or dill, chopped (optional)
- 1/2 tsp lemon juice
- Salt and pepper to taste
- 1-2 tbsp sweet relish or chopped pickles (optional, for a tangy flavor)
Instructions
- Prepare the Tuna
- Drain the tuna thoroughly and place it in a medium mixing bowl. Use a fork to break it up into smaller pieces.
- Mix the Salad
- Add the mayonnaise, Dijon mustard, chopped celery, red onion, and parsley or dill (if using) to the tuna.
- Stir in the lemon juice, and season with salt and pepper to taste.
- If desired, add sweet relish or chopped pickles for an extra layer of flavor.
- Serve
- Serve the tuna salad on a bed of lettuce, as a sandwich filling, in a wrap, or with crackers.
Tips
- Add boiled eggs or avocado for extra creaminess and protein.
- You can swap in Greek yogurt or sour cream for a different texture and flavor.
- For added crunch, toss in some chopped bell peppers or cucumber.
Enjoy this fresh and creamy tuna salad!