This Zesty Italian Lemon Pecorino Chicken is a vibrant, flavorful dish that combines the brightness of lemon, the sharpness of Pecorino cheese, and the savory goodness of Italian seasoning. It’s perfect for a quick and tasty dinner that feels special yet easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/2 cup dry white wine (or chicken broth)
- 1 lemon, zest and juice
- 1/4 cup grated Pecorino Romano cheese
- 1 tsp dried Italian seasoning
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Transfer the chicken to a plate and set aside.
- Make the Zesty Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
- Pour in the white wine (or chicken broth), scraping the bottom of the skillet to release any browned bits.
- Stir in the lemon zest and juice, allowing the sauce to simmer for 2-3 minutes, reducing slightly.
- Finish the Chicken:
- Return the cooked chicken to the skillet and spoon some of the sauce over the top. Let it simmer in the sauce for another 2 minutes.
- Sprinkle the grated Pecorino cheese over the chicken and allow it to melt into the sauce.
- Serve:
- Garnish with fresh parsley and serve immediately.
Serving Suggestions:
- Serve the chicken with a side of pasta, such as spaghetti or angel hair, to soak up the zesty sauce.
- Pair with a fresh green salad or roasted vegetables for a complete meal.
This Zesty Italian Lemon Pecorino Chicken is bursting with flavor, offering a perfect balance of tangy lemon, savory Pecorino, and aromatic Italian spices!