Nestlé Toll House Death by Chocolate Cake Recipe

Here’s a recipe inspired by Nestlé Toll House Death by Chocolate Cake, an indulgent chocolate lover’s dream! This decadent cake features multiple layers of chocolate, from rich cocoa cake to gooey chocolate chips, making it a truly irresistible dessert.

Death by Chocolate Cake Recipe

Ingredients

For the Cake:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)
1 cup hot water
1 1/2 cups semi-sweet chocolate chips (for the batter)

For the Chocolate Ganache:

1/2 cup heavy cream
1 cup semi-sweet chocolate chips

For the Topping:

1/2 cup chocolate chips, melted
Chocolate shavings or cocoa powder (optional, for garnish)

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans, or line with parchment paper.

2. Make the Cake Batter:

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder.
In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3–4 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients.
Once the batter is smooth, fold in the chocolate chips.
Gradually mix in the hot water to thin the batter (it will be runny, but this is normal).

3. Bake the Cake:

Pour the batter evenly into the prepared cake pans.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

4. Make the Ganache:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the chocolate chips in a heatproof bowl.
Let the mixture sit for 2–3 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly.

5. Assemble the Cake:

Place one layer of the cooled cake onto a serving platter.
Spread a generous amount of the chocolate ganache over the first cake layer.
Top with the second cake layer.
Pour the remaining ganache over the top, letting it drip down the sides.

6. Add the Toppings:

Drizzle the melted chocolate chips over the top of the cake for extra chocolatey richness.
Optionally, garnish with chocolate shavings or a dusting of cocoa powder for a refined finish.

7. Serve:

Let the cake set for 10-15 minutes to allow the ganache to firm up.
Slice into pieces and enjoy this rich, chocolatey indulgence!

Tips for Success

For extra flavor: Add a teaspoon of instant coffee or espresso powder to the batter to enhance the chocolate flavor.
For a more moist cake: You can substitute part of the buttermilk with sour cream for added moisture and richness.
Storage: Keep the cake covered at room temperature for up to 3 days or refrigerate for up to a week.

This Death by Chocolate Cake is the ultimate chocolate lover’s cake, filled with rich layers of gooey chocolate and a silky ganache topping. Perfect for any occasion when you need to satisfy your chocolate cravings!

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