Nestlé Toll House Death by Chocolate Cake Recipe

Imagine sinking your fork into a slice of cake so rich, moist, and decadently chocolatey that it feels like a hug for your taste buds. Meet the Nestlé Toll House Death by Chocolate Cake Recipe—a dessert so indulgent, it’s practically a chocolate overdose in the best way possible. Legend has it that this recipe earned its dramatic name because one bite is enough to make you swear off all other desserts. (Don’t worry, no actual fatalities involved—just pure bliss!)

What makes this chocolate cake recipe a must-try? It’s easy to make, requires no fancy tools, and is guaranteed to impress at birthdays, potlucks, or even a cozy Tuesday night. Unlike our popular Chocolate Peanut Butter Cheesecake (which is perfect for emergencies), this layered masterpiece is your go-to for celebrations. Ready to become a household hero? Let’s bake!

What is Death by Chocolate Cake Recipe?

Is it a threat? A promise? Or just a clever way to justify eating three slices? The name “Death by Chocolate” might sound intense, but it’s really a love letter to cocoa addicts. Picture this: layers of moist chocolate cake, velvety chocolate ganache, and a sprinkle of chocolate chips—because why stop at one form of chocolate? As the saying goes, “The way to a person’s heart is through their stomach,” and this cake is a direct route.

Fun fact: The term “Death by Chocolate” became popular in the 1990s, describing desserts that piled on every chocolatey element imaginable (learn more about its decadent origins in Food Network’s guide to iconic desserts). Our version stays true to that spirit but skips the fuss. Ready to live dangerously? Preheat that oven!

Why You’ll Love This Chocolate Cake Recipe

Decadence Without the Drama: This cake delivers triple chocolate layers (cake, ganache, chips) with minimal effort.
Budget-Friendly Bliss: Skip the bakery markup! Homemade costs half as much and tastes twice as good.
Customizable Toppings: Add raspberries, sea salt, or even espresso powder to elevate the flavor.

Compared to our Caramel Brownie Cheesecake, this recipe is a grander spectacle—ideal for impressing guests. Whether you’re a baking newbie or a pro, this cake promises standing ovations. Ready to bake your way to glory?

How to Make Death by Chocolate Cake

Quick Overview

Prep Time: 20 minutes
Cook Time: 35 minutes
Key Perks: One-bowl batter, silky ganache, and a moist crumb.

Key Ingredients

1¾ cups all-purpose flour
¾ cup Nestlé Toll House cocoa powder
2 cups granulated sugar
1½ tsp baking soda
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 cup boiling water
1½ cups semi-sweet chocolate chips (for ganache)

Step-by-Step Instructions

Prep: Preheat oven to 350°F. Grease two 9-inch pans.
Mix Dry Ingredients: Whisk flour, cocoa, sugar, baking soda, and salt.
Add Wet Ingredients: Stir in buttermilk, oil, eggs, and vanilla. Pour in boiling water; mix until smooth.
Bake: Divide batter into pans. Bake 30–35 minutes. Cool completely.
Ganache: Melt chocolate chips with 1 cup heavy cream. Pour over cooled layers.

What to Serve With Chocolate Cake Recipe

Drinks: Cold milk, coffee, or red wine.
Sides: Vanilla ice cream or fresh berries.
Texture Boost: Crushed nuts or toffee bits.

Top Tips for Perfecting Your Chocolate Cake Recipe

Substitutions: Swap buttermilk with yogurt + milk.
Avoid Overbaking: Test with a toothpick at 30 minutes.
Cooling: Let cakes rest 15 minutes before frosting.

Storing and Reheating Tips

Fridge: Store covered for up to 5 days.
Freeze: Wrap slices tightly; freeze for 3 months.
Reheat: Microwave slices for 10 seconds.

FAQs About This Chocolate Cake Recipe

Q: Can I use dark chocolate instead?
A: Absolutely! Adjust sugar slightly if using 70%+ cocoa.

Q: How do I prevent dry cake?
A: Don’t overmix the batter, and measure flour accurately.

Q: Can I make cupcakes instead?
A: Yes! Bake 18–20 minutes.

Conclusion

The Nestlé Toll House Death by Chocolate Cake isn’t just a recipe—it’s a mood, a celebration, and a guaranteed crowd-pleaser. Whether you’re baking for a party or a personal treat, this cake promises to deliver joy one chocolatey bite at a time. Ready to conquer your kitchen? Grab that whisk and let’s go!