Raspberry Tiramisu: How to Make This No-Bake Dessert in 20 Mins

Ever wondered what happens when you take a classic Italian dessert and give it a fruity, tangy twist? You get Raspberry Tiramisu, of course! It’s the lovechild of rich mascarpone and the sweet-tart burst of fresh raspberries. A friend once asked if this dessert was invented by Cupid himself—and honestly, they might be right. After all, the way to a man’s heart is through his stomach, right? So whether you’re wooing someone or just craving a heavenly treat, Raspberry Tiramisu has your back. Give it a try—you might just fall in love.

Why You’ll Love This Raspberry Tiramisu

This [Raspberry Tiramisu] is more than just a pretty dessert. First off, it’s the ultimate no-bake fix for anyone short on time. With layers of creamy mascarpone, raspberry syrup-soaked ladyfingers, and juicy fresh berries, it delivers a balanced mix of tangy and sweet in every bite. Making this dessert at home not only saves you the cost of buying fancy bakery treats, but also lets you control the quality of ingredients.

Topped with a dusting of white chocolate shavings or a few mint leaves, it’s an elegant centerpiece that can rival even the most intricate desserts like our crowd-favorite Banana Caramel Nut Cheesecake.

Whether you’re making it for a potluck or prepping ahead for a weeknight treat, this dessert is sure to please. Ready to dig in?

How to Make Raspberry Tiramisu: A Quick No-Bake Delight

Forget the oven—this creamy, dreamy [Raspberry Tiramisu] is all about easy prep and big flavor. In just 20 minutes, you’ll have a dessert that looks fancy but takes minimal effort. Its standout feature? A rich mascarpone base layered with raspberry purée and soft ladyfingers that soak up all the flavor. Bonus: it chills beautifully, making it a great make-ahead option.

Want another refreshing option? Check out this zesty No-Bake Orange Creamsicle Cheesecake for a citrusy twist!

Key Ingredients for Raspberry Tiramisu

To bring this vibrant dessert to life, gather the following ingredients:

1 ½ cups fresh raspberries (plus extra for garnish)
½ cup raspberry jam or purée
2 tbsp lemon juice
2 tbsp sugar
1 ½ cups heavy cream
8 oz mascarpone cheese
¼ cup powdered sugar
1 tsp vanilla extract
20–24 ladyfinger cookies (savoiardi)
White chocolate shavings or mint leaves (optional garnish)

Step-by-Step Instructions

Make the Raspberry Sauce:
In a small bowl, mix raspberry jam, lemon juice, and sugar. Stir well until smooth.
Whip the Cream:
Beat the heavy cream until stiff peaks form. Set aside.
Mix the Mascarpone Layer:
In another bowl, blend mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
Assemble the Tiramisu:
Dip ladyfingers quickly into the raspberry mixture and arrange in a single layer in a baking dish.
Spread half of the mascarpone mixture over the ladyfingers.
Top with fresh raspberries.
Repeat the layers once more.
Chill & Serve:
Cover and refrigerate for at least 4 hours or overnight for best flavor. Top with shaved white chocolate or mint just before serving.

What to Serve Raspberry Tiramisu With

Looking to round out your meal? Here are a few ideas that pair perfectly:

Espresso or cappuccino: Classic Italian pairing
Lemon sorbet: Brightens the creamy richness
Glass of rosé or sparkling wine: Elevates your dessert moment

Whether you serve it after a pasta dinner or during a summer brunch, this Raspberry Tiramisu is always a hit.

Top Tips for Perfecting Raspberry Tiramisu

Use fresh raspberries for the best taste and texture.
Don’t oversoak ladyfingers—a quick dip keeps them from getting soggy.
Want a lighter version? Swap mascarpone with Greek yogurt or light cream cheese.
Make it ahead: Prepping the night before allows flavors to meld beautifully.

Avoid over-mixing your cream and mascarpone—it can turn grainy. And if raspberries are out of season, frozen ones work just fine!

Storing and Reheating Tips

Storage: Keep Raspberry Tiramisu covered in the refrigerator for up to 3 days.
Freezing: You can freeze it for up to 2 weeks. Thaw overnight in the fridge.
Reheating: Not needed—it’s a chilled dessert! Just let it sit out for 10 minutes before serving if too cold.

Want more no-bake desserts? Explore our fruity, creamy, and family-friendly favorites that make life deliciously simple.

FAQs About Raspberry Tiramisu

Can I make Raspberry Tiramisu in advance?
Yes! It’s actually better when chilled overnight.

Can I use frozen raspberries?
Absolutely—just thaw and drain them well.

What can I use instead of ladyfingers?
Try sponge cake, pound cake slices, or even vanilla wafers.

Is Raspberry Tiramisu kid-friendly?
Totally! Just skip any liqueur if you plan to add it.

This [Raspberry Tiramisu] is the ultimate summer dessert—light, fruity, and delightfully creamy. It’s perfect for impressing guests or treating yourself to a no-fuss indulgence. With just 20 minutes of prep and no baking required, it’s a dessert anyone can master. Try it once, and you’ll be hooked!

Looking for more irresistible dessert ideas? Don’t miss our creamy Banana Caramel Nut Cheesecake or explore fruity favorites like the No-Bake Orange Creamsicle Cheesecake!