Here’s a recipe for Philly Cheesesteak Meatloaf—a fun twist on the classic comfort dish, combining the savory flavors of a cheesesteak with a hearty meatloaf. Perfect for dinner!
Philly Cheesesteak Meatloaf
Ingredients
For the Meatloaf:
- 1 ½ pounds ground beef (85% lean)
- ½ pound ground pork (optional, for added flavor)
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup mushrooms, finely chopped (optional)
- 2 large eggs
- ¾ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Topping:
- 8 slices provolone cheese
- 1 cup sautéed onions and bell peppers (optional garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Sauté Vegetables: In a skillet, sauté the chopped onion, bell pepper, and mushrooms (if using) over medium heat until softened. Allow to cool slightly.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork (if using), sautéed vegetables, eggs, breadcrumbs, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until just combined—do not overmix.
- Shape the Meatloaf: Transfer the mixture to the prepared loaf pan, shaping it into an even loaf. Press gently to ensure it’s compact.
- Bake: Bake the meatloaf for 40-45 minutes, or until the internal temperature reaches 155°F (68°C).
- Add Cheese Topping: Remove the meatloaf from the oven and layer the provolone cheese slices over the top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Garnish with sautéed onions and bell peppers, if desired.
Serving Suggestions
- Serve with mashed potatoes, roasted vegetables, or a simple side salad.
- Drizzle with a bit of cheese sauce for an extra indulgent touch!