Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks are a simple and delicious appetizer or side dish, featuring soft, doughy breadsticks covered with a garlicky butter sauce and topped with melted cheese. They’re perfect for dipping in marinara sauce or enjoying on their own.


Ingredients:

  • 1 package (13.8 oz) refrigerated pizza dough (or homemade dough)
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 tsp garlic powder (optional, for extra garlic flavor)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil (optional)
  • 1 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
  • Salt to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Dough:
    • Roll out the pizza dough onto the prepared baking sheet, stretching it to fit the size of the sheet. If you like thinner breadsticks, you can roll it out more.
    • If using store-bought dough, follow the instructions on the package for best results.
  3. Make the Garlic Butter:
    • In a small bowl, combine the melted butter, minced garlic, garlic powder (if using), oregano, basil, and a pinch of salt. Stir until well mixed.
  4. Brush the Dough:
    • Brush the garlic butter mixture generously over the entire surface of the pizza dough. Make sure to cover the edges for extra flavor.
  5. Top with Cheese:
    • Sprinkle the shredded mozzarella (and Parmesan, if using) evenly over the buttered dough.
  6. Bake the Breadsticks:
    • Bake the cheesy garlic breadsticks for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
  7. Slice and Serve:
    • Remove the breadsticks from the oven and allow them to cool for a minute.
    • Use a pizza cutter or sharp knife to slice them into strips.
    • Garnish with fresh parsley if desired and serve with marinara sauce for dipping.

Tips:

  • For an extra crispy bottom, you can bake the breadsticks on a preheated pizza stone.
  • Add a little crushed red pepper for a spicy kick.
  • These breadsticks are also delicious with a drizzle of ranch or a sprinkle of Parmesan cheese right after baking.

These Cheesy Garlic Breadsticks are easy to make and packed with flavor, making them the perfect side for pizza night or a tasty snack!

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