Here’s a recipe for Creamy Ranch Chicken, featuring tender chicken cooked in a rich, creamy ranch sauce. It’s a simple yet flavorful dish, perfect for a weeknight dinner.
Creamy Ranch Chicken
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
For the Creamy Ranch Sauce:
- 1 packet ranch seasoning mix (or 3 tbsp homemade ranch seasoning)
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
1. Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
2. Make the Creamy Ranch Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the ranch seasoning mix, heavy cream, and chicken broth. Stir to combine and bring to a simmer.
- Cook for 3-5 minutes until the sauce thickens slightly. Stir in the Parmesan cheese and cook for another 1-2 minutes until the cheese melts and the sauce becomes creamy.
3. Combine and Serve:
- Return the cooked chicken breasts to the skillet and spoon some of the sauce over the top.
- Let the chicken simmer in the sauce for 2-3 minutes until heated through.
- Garnish with fresh parsley, if desired, and serve with mashed potatoes, rice, or vegetables.
This Creamy Ranch Chicken is rich, comforting, and full of flavor, making it a perfect dinner for any occasion. Enjoy!