Here’s a simple yet delicious recipe for Roasted Pork Tenderloin that’s juicy, tender, and packed with flavor. Perfect for a family dinner or a special occasion!
Roasted Pork Tenderloin Recipe
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings: 4
Ingredients
- 1-1.5 lbs (450-700g) pork tenderloin
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tsp thyme leaves (or 1/2 tsp dried)
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Prepare the Pork Tenderloin
- Pat the pork tenderloin dry with paper towels. Trim any silver skin or excess fat.
- Make the Marinade
- In a small bowl, mix olive oil, minced garlic, Dijon mustard, rosemary, thyme, smoked paprika, salt, and pepper.
- Season the Tenderloin
- Rub the marinade all over the pork tenderloin, ensuring it’s evenly coated.
- Sear the Tenderloin (Optional for Extra Flavor)
- Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides for 2-3 minutes until golden brown.
- Roast the Pork
- Transfer the skillet to the oven (or place the tenderloin on the prepared baking sheet). Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.
- Rest and Slice
- Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps retain the juices.
Serving Suggestions
- Pair with roasted vegetables, mashed potatoes, or a simple green salad.
- Drizzle with a balsamic glaze or serve with a side of applesauce for added flavor.