Here’s an easy and flavorful Stromboli recipe, perfect for a family dinner or game-day snack! This rolled Italian dish is packed with delicious fillings and baked to golden perfection.
Homemade Stromboli Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4-6
Ingredients
- 1 lb (450g) pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce (optional, for dipping)
- 1/2 lb (225g) sliced provolone or mozzarella cheese
- 1/2 lb (225g) deli meats (e.g., salami, pepperoni, ham)
- 1/2 cup sautéed vegetables (e.g., bell peppers, mushrooms, or onions; optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough
- Roll out the pizza dough on a lightly floured surface into a large rectangle (about 10×14 inches).
- Layer the Fillings
- Place the cheese slices evenly over the dough, leaving a 1-inch border around the edges.
- Add the deli meats in an even layer.
- If using sautéed vegetables, distribute them evenly on top.
- Roll the Stromboli
- Starting from one long edge, tightly roll the dough into a log. Pinch the seam and ends to seal.
- Transfer to Baking Sheet
- Place the Stromboli seam-side down on the prepared baking sheet.
- Add the Egg Wash and Seasoning
- Brush the top with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning for extra flavor.
- Bake
- Bake for 20-25 minutes, or until the crust is golden brown and fully cooked.
- Rest and Slice
- Let the Stromboli cool for 5 minutes before slicing into 1-inch thick pieces.
Serving Suggestions
- Serve warm with marinara or garlic butter for dipping.
- Pair with a side salad for a complete meal.