Mia 
Flat lay of ingredients for Grilled Chicken & Avocado Salad Bowl: raw chicken breasts, sliced avocado, mixed greens, cherry tomatoes, red onion, crumbled feta, and pepitas on a wooden board
Berry Ricotta Toast with fresh strawberries, blueberries, and raspberries on golden sourdough, topped with creamy ricotta and honey drizzle.
Pepperoni Pizza Burger with melted mozzarella, crispy pepperoni, marinara sauce, and beef patty on a toasted bun.
Gooey Fudge Chocolate Cake slice with rich chocolate drizzle, sliced on a white plate, surrounded by cocoa powder.
Mary Berry’s chocolate roulade slice with fluffy whipped cream filling, dusted with cocoa on a rustic wooden board.
Golden-brown Cheesecake Crescent Rolls with creamy filling on a white plate, topped with powdered sugar.”
Spaghetti Stuffed Garlic Bread with melted cheese, marinara sauce, and herbs on a rustic baking sheet
Orange and Chocolate Cake with ganache drizzle, candied orange slices, and cocoa powder dusting
Chili Cheese Dogs with chili, melted cheese, and toppings like jalapeños, onions, and crushed Fritos on a toasted bun
Steak with Creamy Cajun Shrimp Sauce in skillet with garlic bread garnish
Tomato Basil Mozzarella Toast with ripe tomatoes, fresh basil, and melty mozzarella on toasted sourdough